48 baltimore orioles Recipes

cake flour , sifted (swan s down brand preferred), baking powder, salt, butter, softened (not spread or tub product), sugar, milk, vanilla extract, egg whites (whipped to soft peaks), egg whites , unbeaten, sugar, water, light corn syrup, vanilla extract, figs, raisins, nuts, chopped (your choice ), candied cherry, for garnish

unsalted butter, softened, sugar, vanilla (clear keeps the cake very white), almond extract (clear keeps the cake very white), all-purpose flour, double-acting baking powder, salt, full-fat milk, egg whites, cream of tartar, sugar, water, egg whites, clear vanilla, chopped dried figs (plus 3 whole dried figs for garnish), pecans, toasted lightly and chopped fine, raisins, chopped, dried or candied cherries

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed

sugar, light corn syrup, water, egg whites, orange juice, lemon juice, candied cherries, chopped, macaroon crumbs, almonds, chopped and toasted, pecans, chopped

sugar, cream of tartar, water, egg whites, vanilla extract, lemon extract, chopped pecans, chopped raisins, chopped figs

shortening, sugar, cake flour, baking powder, salt, milk, water, vanilla extract, egg whites, lady baltimore filling, vanilla frosting, walnut halves