19 baltimore butter Recipes

butter, softened, white sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, egg whites, white sugar, recipe lady baltimore frosting, raisins, coarsely chopped, chopped pecans, chopped candied cherries, vanilla extract

butter (no susbstitutions), sugar, cake flour , sifted (all-purpose is fine if you don tsp have ), evaporated milk , diluted with, water, baking powder, egg whites, rose water (orange extract is nice, too), lady baltimore frosting (lady baltimore filling and icing)

crabmeat, shell pieces removed (backfin recommended), egg, worcestershire sauce (or 2 tsp. worcestershire for chicken), freshly ground mustard seeds or 1/8 tsp dry mustard, mayonnaise, sour cream, freshly squeezed lemon juice, prepared mustard, unsalted butter, melted, parsley flakes, old bay seasoning (or other crab or seafood seasoning), breadcrumbs, lemon wedges or slice, to garnish

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola or cooking spray, orange, sugar, room temperature water

unsalted butter, softened, sugar, vanilla (clear keeps the cake very white), almond extract (clear keeps the cake very white), all-purpose flour, double-acting baking powder, salt, full-fat milk, egg whites, cream of tartar, sugar, water, egg whites, clear vanilla, chopped dried figs (plus 3 whole dried figs for garnish), pecans, toasted lightly and chopped fine, raisins, chopped, dried or candied cherries

cake flour , sifted (swan s down brand preferred), baking powder, salt, butter, softened (not spread or tub product), sugar, milk, vanilla extract, egg whites (whipped to soft peaks), egg whites , unbeaten, sugar, water, light corn syrup, vanilla extract, figs, raisins, nuts, chopped (your choice ), candied cherry, for garnish

all purpose flour, granulated sugar, salt, baking powder, baking soda, butter room temperature, vanilla, eggs, butter, granulated sugar, water, vanilla

butter, softened, sugar, flour, baking powder, milk, sugar, cinnamon, peaches, peeled and sliced, butter, melted

unsalted butter, salt, vanilla extract, baking powder, sugar, eggs, unbleached all-purpose flour, milk, semi-sweet chocolate chips, unsweetened baking chocolate, light corn syrup, unsalted butter, heavy cream

butter, softened, sugar, egg yolks, cake flour, baking powder, salt, milk, lemon extract, lord baltimore filling

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola oil or cooking spray, orange, sugar, water, room temperature

fresh broccoli, cream of shrimp soup, evaporated milk, mayonnaise, sherry wine, fresh shrimp, shelled and deveined, scallops, drained, lemon juice, pepper, salt, garlic powder, butter, shredded sharp cheddar cheese, dry breadcrumbs

mayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce

cream of mushroom soup, cream of chicken soup, milk, grated onion, paprika, diced cooked chicken, flaked crabmeat, mushrooms, drained, buttered bread crumbs or 1/2 cup corn flake crumbs

unsalted butter, softened, sugar, vanilla extract, almond extract, all-purpose flour, double-acting baking powder, salt, milk, egg whites, cream of tartar, sugar, water, egg whites, vanilla extract, chopped dried figs plus sliced dried figs for garnish, pecans, toasted lightly and chopped fine , plus pecan halves for garnish, raisins, chopped

crabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire sauce, old bay seasoning, white pepper, cayenne, salt, dungeness crabmeat (or lump crab meat from the best crab available to you), cracker crumbs, clarified butter , as needed (for frying, sauteing), breadcrumbs , as needed (japanese bread crumbs)