152 balsamic zucchini salad Recipes

zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar

zucchini squash , cut into chuncks, red bell pepper, cut into squares, yellow bell pepper, cut into squares, ears of corn, lemon, balsamic vinegar, fresh flat-leaf parsley, chopped, salt , freshly ground black pepper, garlic powder , coriander, olive oil

balsamic vinegar, salad oil (i use olive), all purpose greek seasoning (i use cavendars), zucchini, red onion, red pepper, couscous, chicken stock, grape tomatoes, cut in half, feta, crumbled, kalamata olive, pitted & cut in half

baby zucchini, sliced thinly, red onion, sliced thin, red bell pepper, diced, leaves fresh basil, minced, smoked olive oil, balsamic vinegar, salt and pepper to taste

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini, thinly sliced, english cucumber, cut into 1/2-inch cubes, sweet onion, cut into thin rings, black olives, pitted and sliced, tomatoes, loosely packed fresh italian parsley, extra virgin olive oil, cider vinegar, balsamic vinegar, dijon-style mustard, salt, hot pepper sauce, garlic clove, minced, black pepper

trader joe s baby zucchini, olive oil, balsamic vinegar, ea. sun-dried tomatoes, garlic, chopped, shallot, chopped, salt & pepper

olive oil, salt, balsamic vinegar, divided, yellow summer squash, quartered and cut into 1-inch slices, zucchini, quartered and cut into 1-inch slices, grape tomatoes, halved, brown sugar, honey, fresh thyme sprigs, fresh rosemary sprig, garlic powder, reduced-sodium chicken broth, quick-cooking barley, minced fresh basil or 2 tsp dried basil

fresh tomato, diced, matchstick carrot, green onion, sliced, balsamic vinaigrette, basil pesto, crumbled gorgonzola, zucchini

zucchini , cut lengthwise into 1/4-inch-thick slices, red bell peppers, quartered, extra-virgin olive oil, divided, balsamic vinegar, light brown sugar, chopped basil

zucchini, sliced into rounds, cucumber, peeled and thinly sliced, balsamic vinegar, olive oil, lemon juice, salt and pepper to taste, lemon peel for garnish

zucchini, cut into 1/2 inch rounds, red onion, cut into thick wedges, red bell pepper, seeded and cut into quarters, light balsamic vinaigrette, penne , pasta (tubular, use multi-grain or whole-wheat), fresh parsley, chopped, salt and pepper, parmesan cheese, shredded

zucchini, onions, safflower oil, salt and pepper, garlic cloves, sliced, fresh basil or sage, balsamic vinegar

balsamic or red wine vinegar, orange juice, poppy seeds, sugar, dry mustard, salt, vegetable oil, scallions, minced, zucchini , halved lengthwise, thinly sliced crosswise

whole zucchini rmedium size sliced, whole tomatoes small sliced, balsamic vinegar, olive oil, basil leaves chiffonade, salt to sprinkle on zucchini slices

mayonnaise, dijon mustard, chopped garlic, chopped fresh tarragon leaves, chopped capers, chopped shallots, lump crab meat picked over for cartilage, salt to taste, freshly ground pepper to taste, baby asparagus, red onion, thinly sliced, extra virgin olive oil to taste, balsamic vinegar to taste, zucchini flowers, cleaned

tomatoes,sliced, zucchini, sliced, onion, thinly sliced, chopped fresh basil or 1 tsp dried, crumbled, chopped fresh oregano or 1 tsp dried, crumbled, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, salt and pepper

zucchini , cut into 2x1/4 -inch julienne, crookneck yellow squash , cut into 2x1/4-inch julienne, balsamic vinegar, balsamic vinegar, dijon mustard, salt, olive oil, olive oil, minced fresh rosemary, head romaine lettuce, fresh ground pepper