195 balsamic virgin oil dressing Recipes

garlic clove, crushed, dijon mustard, sugar, balsamic vinegar, virgin olive oil

mango pulp, balsamic vinegar, water, extra virgin olive oil, runny honey, basil leaves (or tbsp chopped fresh coriander), ground fennel, ground ginger, garlic salt, herb-seasoned salt

herbs, mixed (basil, fresh mint, parsley), garlic cloves, lemon juice, balsamic vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, tabasco sauce

extra virgin olive oil (sorry but its genius!), balsamic vinegar, oregano, garlic granules or 2 -3 garlic cloves, sliced, raspberry jam, salt, black pepper

loosely packed fresh basil, chopped shallot, balsamic vinegar, salt, black pepper, mayonnaise, extra-virgin olive oil

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper, to taste

loosely packed fresh basil, chopped shallots, balsamic vinegar, salt, black pepper, mayonnaise, extra virgin olive oil

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste

whole clove garlic, peeled, balsamic vinegar, extra-virgin olive oil, honey, kosher salt, freshly ground black pepper

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream

eggplant, red pepper , seeds removed and cut into strips, yellow pepper , seeds removed and cut into strips, zucchini, cut into rounds, red onion , cut into half moons, tomatoes, peeled and quartered, olive oil, balsamic vinegar, harissa (or other hot condiment, such as west indian hot sauce), plain yogurt, tahini, lemons , juice only, water, extra virgin olive oil, garlic cloves, crushed, salt and pepper, cilantro, chopped

chopped sun-dried tomatoes packed in oil , drained first, garlic clove, minced, salt, balsamic vinegar, extra virgin olive oil (the good stuff), water, minced fresh basil or 1/2 tsp dried basil, ripe avocado, halved, pitted, peeled and sliced, fresh lemon juice, fresh mozzarella cheese, in 1 inch cubes , or the finger-tip sized balls, salad greens, washed, fresh grated parmesan cheese

nonstick vegetable oil spray, unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups), extra-virgin olive oil, divided, israeli couscous, cumin seeds, white balsamic vinegar, ground cinnamon, chopped red onion, golden raisins, coarsely chopped fresh cilantro

sugar, dry red wine, balsamic vinegar, minced garlic, black peppercorns, chopped fresh or dried rosemary leaves, salt, extra-virgin olive oil, fresh lime juice

loosely packed fresh basil leaves, extra-virgin olive oil, mayonnaise, balsamic vinegar, chopped shallot, salt, ground black pepper

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste