2776 balsamic vinegar virgin olive Recipes
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Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
bay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives18 min, 6 ingredients -
Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
extra virgin olive oil, seeded and diced tomato and22 Moreextra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs4 hour 35 min, 24 ingredients -
Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto
heads radicchio (1 1/2 lb total), each cut into 6 wedges ... and6 Moreheads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto1 hour , 7 ingredients -
White Bean Ravioli with Balsamic Vinegar Brown Butter (Mario Batali)
cooked white beans , plus 1 cup, virgin olive oil, egg and6 Morecooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter45 min, 9 ingredients -
Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
red wine (cabernet sauvignon or pinot noir) and7 Morered wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)8 ingredients -
Veal Chops, with Balsamic Vinegar Artichokes and Treviso (Mario Batali)
lemons, artichokes, extra virgin olive oil and4 Morelemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter2 hour , 7 ingredients -
Arugula and Parmigiano-Reggiano Cheese Salad with 25 Year Old Balsamic Vinegar (Emeril Lagasse)
extra-virgin olive oil, year old balsamic vinegar and4 Moreextra-virgin olive oil, year old balsamic vinegar, arugula, cleaned and stemmed, sliced pieces of proscuitto di parma, parmigiano-reggiano cheese, salt and fresh ground black pepper6 ingredients -
Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel
rockfish fillets, 6 to 8 oz each and7 Morerockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows55 min, 8 ingredients -
Grilled Escarole with Extra-Virgin Olive Oil and Balsamic Vinegar
heads escarole (1 1/2 lbs. total ) and4 Moreheads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar5 ingredients
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