74 balsamic vinegar sauce marinade Recipes

chopped fresh garlic (i use 6 large cloves), worcestershire sauce, balsamic vinegar, dijon mustard (can use 1 tsp), soy sauce, oil (can use olive or vegetable ), fresh ground black pepper (or to taste)

chopped parsley, worcestershire sauce, balsamic vinegar, soy sauce, minced garlic, olive oil, pepper, liquid smoke, cayenne pepper

honey, soy sauce (low-sodium preferred ), balsamic vinegar, garlic clove, crushed, olive oil, fresh ginger (optional)

virgin olive oil, soy sauce, honey, balsamic vinegar, green onions, chopped, garlic cloves, chopped

olive oil, balsamic vinegar, dijon mustard, honey, tabasco sauce, fresh ground pepper

steaks, balsamic vinegar, red wine, olive oil, garlic cloves, crushed, tomato paste (or sauce), black pepper, freshly ground

red wine, worcestershire sauce, prepared dijon-style mustard, fresh lemon juice, double-concentrated italian tomato paste, balsamic vinegar, brandy-based orange liqueur (such as grand marnier), brown sugar, fine sea salt, ground black pepper, ground cumin, minced garlic, minced fresh ginger root, chopped horseradish, chopped fresh oregano, chopped fresh basil, chopped fresh chives, minced fresh dill, green onions, minced

vegetable oil (can use canola oil or peanut oil), sesame oil, lemon juice or 3 tbsp lime juice, balsamic vinegar, soy sauce, brown sugar, ground ginger, paprika, fresh ground black pepper (or to taste), cayenne pepper (or use crushed red chili flakes), garlic cloves, minced (or use 1 to 1-1/2 tsp garlic powder), green onions, chopped, salt (optional and to taste)

tamari reduced sodium soy sauce, white wine, fruit sweetened apricot jam, maple syrup, worcestershire sauce, balsamic vinegar, garlic cloves, thickly sliced, shallot, thickly sliced, fresh gingerroot, peeled and sliced

olive oil, balsamic vinegar, worchestershire sauce, dijon mustard, minced garlic

worcestershire sauce (lea & perrnis), olive oil, balsamic vinegar, salt

soy sauce, extra virgin olive oil, balsamic vinegar, garlic cloves (fresh ), gingerroot (fresh )

oil (grape seed or olive), balsamic vinegar, tamari soy sauce (gluten-free), garlic cloves, chopped, fresh basil , ripped, honey, dried oregano, dried parsley, dried dill, ground pepper

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary

boneless sirloin steak (3/4 inch thick ), dark brown sugar, balsamic vinegar, worcestershire sauce, salt, beef broth

olive oil, balsamic vinegar, dijon mustard, honey, tabasco sauce, black pepper , to taste

roasted garlic cloves, kosher salt, red wine, balsamic vinegar, soy sauce, honey, flank steaks

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper