189 balsamic vinegar extra virgin oil dressing Recipes
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low-salt chicken broth, onion, sliced, dry white wine and15 Morelow-salt chicken broth, onion, sliced, dry white wine, fresh lemon juice, fresh thyme sprigs, garlic cloves, crushed, fresh rosemary sprig, whole artichokes, olive oil, balsamic vinegar, grated lemon peel, drained capers, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, sea bream , striped bass, or whitefish fillets, butter, olive oil18 ingredients
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Maggie's House Dressinggarlic salt, wesson canola oil, garlic salt and2 Moregarlic salt, wesson canola oil, garlic salt, extra virgin olive oil, balsamic vinegar2 min, 5 ingredients
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Roasted Beets with Walnut Gorgonzola Dressingbeets, trimmed and halved, olive oil, coarse salt and10 Morebeets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream13 ingredients
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Mediterranean Vegetables With Tahini Dressingeggplant, red pepper , seeds removed and cut into strips and15 Moreeggplant, red pepper , seeds removed and cut into strips, yellow pepper , seeds removed and cut into strips, zucchini, cut into rounds, red onion , cut into half moons, tomatoes, peeled and quartered, olive oil, balsamic vinegar, harissa (or other hot condiment, such as west indian hot sauce), plain yogurt, tahini, lemons , juice only, water, extra virgin olive oil, garlic cloves, crushed, salt and pepper, cilantro, chopped50 min, 17 ingredients
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Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressingnonstick vegetable oil spray and9 Morenonstick vegetable oil spray, unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups), extra-virgin olive oil, divided, israeli couscous, cumin seeds, white balsamic vinegar, ground cinnamon, chopped red onion, golden raisins, coarsely chopped fresh cilantro40 min, 10 ingredients
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Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)dried shiitake mushrooms, hazelnut oil, walnut oil and8 Moredried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated25 min, 11 ingredients
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Agrodolce Dressingsugar, dry red wine, balsamic vinegar, minced garlic and5 Moresugar, dry red wine, balsamic vinegar, minced garlic, black peppercorns, chopped fresh or dried rosemary leaves, salt, extra-virgin olive oil, fresh lime juice9 ingredients
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Fresh Basil Dressingloosely packed fresh basil leaves, extra-virgin olive oil and5 Moreloosely packed fresh basil leaves, extra-virgin olive oil, mayonnaise, balsamic vinegar, chopped shallot, salt, ground black pepper10 min, 7 ingredients
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Smoked Tomato Dressingtomatoes, minced garlic, extra-virgin olive oil and5 Moretomatoes, minced garlic, extra-virgin olive oil, balsamic vinegar, worcestershire sauce, dijon mustard, salt and freshly ground pepper, minced fresh flat-leaf parsley8 ingredients
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Cilantro Lime Salad Dressingjalapeno peppers seeded and coarsley chopped and8 Morejalapeno peppers seeded and coarsley chopped, garlic minced, fresh ginger root minced, lime juice, honey, balsamic vinegar, salt , or to taste, cilantro leaves, extra-virgin olive oil9 ingredients
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