36 balsamic truffle Recipes

  • Fresh Beets And New Potatoes
    beets, onions, coarsely chopped, olive oil, garlic, minced and
    5 More
    beets, onions, coarsely chopped, olive oil, garlic, minced, new potatoes , scrubbed, and cut in half, then cut crosswise in thick slices., balsamic vinegar, vegetable broth, dill pickles, coarsely chopped, truffle oil
    12 min, 9 ingredients
  • Roasted Winter Vegetable Soup
    fresh rosemary, chopped, kosher salt and
    11 More
    fresh rosemary, chopped, kosher salt, extra virgin olive oil, butternut squash - peeled, seeded, and cut into large chunks, rutabagas, peeled and cubed, parsnips, peeled and thickly sliced, new potatoes, peeled and halved, chicken stock, salt to taste, freshly ground black pepper to taste, aged balsamic vinegar, white truffle oil (optional)
    1 hour 15 min, 13 ingredients
  • Potato, Parsnip, and Cabbage Soup
    cubed new potatoes, parsnips , cut into 1-inch pieces and
    8 More
    cubed new potatoes, parsnips , cut into 1-inch pieces, vegetable bouillon base (such as better than bouillon), water , or as needed to cover, sea salt and freshly ground black pepper to taste, applesauce, balsamic vinegar, garlic , mashed into a paste, truffle oil, head green cabbage, chopped
    1 hour 35 min, 10 ingredients
  • Braised Lamb Fillets With a Creamy Risotto
    olive oil and
    24 More
    olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper
    1 hour 25 min, 25 ingredients
  • Five Star Restaurant Steak Marinade Five Star Restaurant Steak Marinade
    olive oil, balsamic vinegar, garlic clove (minced ) and
    5 More
    olive oil, balsamic vinegar, garlic clove (minced ), prepared horseradish, shallot, fresh basil, fresh ground pepper, truffle oil
    10 min, 8 ingredients
  • Curried Celery-Apple Soup with Shiitake Curried Celery-Apple Soup with Shiitake
    head garlic, peeled, sea salt, butter, white miso paste and
    13 More
    head garlic, peeled, sea salt, butter, white miso paste, ground cumin, yellow curry powder, celery seed, ground black pepper, sea salt, celery, chopped, apple - peeled, cored, and chopped, chicken broth, skinless, boneless chicken breasts, cut into bite-size pieces, water, dried sliced shiitake mushrooms, balsamic vinegar, black truffle oil
    50 min, 17 ingredients
  • Rat-Patoodie  (My Different Ratatouille) Rat-Patoodie (My Different Ratatouille)
    zucchini, onion, yellow squash, eggplant and
    11 More
    zucchini, onion, yellow squash, eggplant, crushed tomatoes in puree, tomato paste, minced garlic, balsamic vinegar, saffron threads, white truffle oil, powdered thyme, dried basil, worcestershire sauce , flavored pepper by mccormick, white wine, light sprinkle cayenne pepper
    1 hour 20 min, 15 ingredients
  • Langoustine with Crustacean Salad and Fleur de Sel Langoustine with Crustacean Salad and Fleur de Sel
    sugar, vinegar, balsamic vinegar, hazelnut oil and
    12 More
    sugar, vinegar, balsamic vinegar, hazelnut oil, truffle oil, mixed spices ( coriander, fennel, and ginger, or your choice), fleur de sel, clams, oysters, fleur de sel, new potatoes, olive oil, langoustines, zucchini flowers, mesclun greens, fresh parsley
    1 hour 5 min, 16 ingredients
  • Fennel, Mushroom and Arugula Salad With Seared Scallops Fennel, Mushroom and Arugula Salad With Seared Scallops
    extra virgin olive oil, fresh lemon juice and
    10 More
    extra virgin olive oil, fresh lemon juice, balsamic vinegar, kosher salt & freshly ground black pepper, chanterelle mushroom, unsalted butter, sea scallops, arugula , torn into pieces, fennel bulb, halved cored and very thinly sliced, tomatoes, parmesan cheese, truffle oil (optional)
    30 min, 12 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
    corn oil for frying and
    15 More
    corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired
    35 min, 16 ingredients
  • Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad
    rainbow or brown trout, filleted, garlic, chopped and
    10 More
    rainbow or brown trout, filleted, garlic, chopped, parsley, chopped, basil, chopped, lemon, lime, extra-virgin olive oil, heirloom tomatoes (yellow and red beefsteaks can be substituted), white truffle oil, year old balsamic vinegar, salt and pepper
    19 min, 12 ingredients
  • Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay) Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay)
    lamb shanks , scored on narrow end with knife and
    29 More
    lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper
    3 hour 30 min, 30 ingredients
  • Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil
    fresh uni, butter, softened, tamari, sansho powder and
    23 More
    fresh uni, butter, softened, tamari, sansho powder, clam broth, white wine, egg yolks, freshly chopped tarragon leaves, tarragon vinegar, fresh parsley, olive oil, yukon gold potatoes, salt and freshly ground black pepper, jumbo scallops, peanut oil, for frying, onion jam , recipe follows, freshly chopped parsley leaves, freshly chopped chives, truffle oil, micro watercress, for garnish, sliced nori, for garnish, yellow onions, sliced, butter, red wine vinegar, balsamic vinegar, sugar, salt
    57 min, 27 ingredients




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