60412 balsamic spa dressing virtually free Recipes

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

tyson grilled and ready fully cooked grilled chicken breast strips, salt, pepper, olive oil, refrigerated pizza crust, salad greens, balsamic vinaigrette dressing, garlic and herbs cheese spread

chopped lettuce (your choice ), cubed monterey jack cheese (you can use any white non-cheddar cheese), balsamic vinaigrette dressing, sugar, honey roasted peanuts, raisins (small box)

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

low-fat buttermilk, balsamic vinegar, dijon mustard, honey (warmed to pour more easily), light mayonnaise, basil, finely chopped, garlic clove, minced, black pepper, salt

red pepper, cooked long-grain rice, broccoli florets, chickpeas, drained and rinsed, balsamic vinaigrette dressing, salt & pepper (or to taste), toasted slivered almonds or 1/4 cup sunflower seeds

blackberry, extra virgin olive oil, balsamic vinegar, sugar, lemon juice, garlic, minced

balsamic vinegar, extra virgin olive oil, garlic salt, onion salt, salt

balsamic vinegar, dried oregano, salt, pepper, hot pepper sauce, olive oil or 1/2 cup vegetable oil, blue cheese, crumbled

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

ranch style dressing, fat free mayo, lite mayo, fat free milk

balsamic vinegar, brown sugar, garlic, diced, salt, black pepper, olive oil

asparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar

olive oil, garlic cloves, vidalia onion, 1/2 inch thick, balsamic vinegar, black pepper, dried oregano, dried parsley, dried basil, parmesan cheese, red wine (optional)

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

dry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper

balsamic vinegar, olive oil, honey, sirracha hot chili sauce, garlic powder, black pepper, thyme

baby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper