24963 balsamic sirloin asparagus Recipes

boneless beef top sirloin steaks, 1/2 inch thick, balsamic vinaigrette , with extra virgin olive oil dressing divided, red pepper , cut into 2-inch-wide strips, fresh asparagus spear, cleaned (about 4 medium spears ), olive oil, torn mixed salad greens (about 5 cups), crumbled blue cheese

asparagus spear , medium, red bell pepper, sliced, balsamic vinegar, extra-virgin olive oil

asparagus, ends trimmed, red onion, thinly sliced, kraft balsamic vinaigrette, salt and pepper, to taste, swiss gruyere, grated

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

asparagus, olive oil, balsamic vinegar, kosher salt, black pepper, freshly ground, garlic, minced

fresh asparagus, trimmed, balsamic vinegar, olive oil, salt, pepper

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

asparagus (1 bundle), olive oil, sesame oil, balsamic vinegar, salt and pepper (to taste), water, sesame seeds, toasted (optional)

snipped fresh rosemary or 1 tbsp oregano or 1 tsp dried rosemary or 1 tsp oregano, crushed, garlic cloves, minced, salt, divided, black pepper, divided, bone-in chicken breast halves, skinned (2 lb), reduced-sodium chicken broth, balsamic vinegar, asparagus, trimmed, orange juice, orange wedges, shredded orange peel

balsamic vinegar, soy sauce, olive oil, sugar, chopped fresh thyme, salt and pepper, beef sirloin, cut into 16 pieces (about 1 1/2 inches), tomatoes, zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches), yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches), salt and pepper

boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 lbs.), fresh asparagus, trimmed, balsamic vinegar, olive oil, chopped fresh basil, dijon-style mustard, garlic, crushed, sugar, salt, pepper

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

duck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio

olive oil, onion, halved and thinly sliced, garlic clove, minced, balsamic vinegar, granulated sugar, stalks asparagus, cut into 1/2-inch (1cm), tomato, chopped, dried basil, salt and pepper, baked 12-inch whole wheat pizza crust (30 cm ), goat cheese, crumbled

asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper

lean sirloin steaks, soy sauce, canola oil, granulated sugar, balsamic vinegar, red pepper flakes, salt