5234 balsamic red vinegar Recipes

dijon mustard, balsamic vinegar, red wine vinegar, garlic, minced, onions, finely chopped, canola oil, boneless skinless chicken breasts , cut into strips, potatoes, very thinly sliced, low sodium chicken broth

red potatoes , scrubbed, halved, olive oil, chopped fresh thyme, garlic salt, balsamic vinegar, sugar

red wine vinegar, balsamic vinegar, water, dried oregano, dried basil, fresh coarse ground black pepper, minced garlic, extra virgin olive oil, pure olive oil

red onion, thinly sliced, ice water, balsamic vinegar, olive oil, water, sugar, salt, pepper, garlic cloves, minced, chopped fresh basil, tomatoes, thinly sliced, parmesan cheese curls (optional), french bread (optional)

roasting chicken (6 to 7 lb), minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, red onions, chopped, dry red wine, balsamic vinegar

baking potatoes, peeled, diced, boiled, cooled (about 5 cups), olive oil, fat-free mayonnaise, red wine, balsamic vinegar, garlic powder, salt, sugar, pepper

balsamic vinegar, red wine vinegar, strawberries (sliced ), sugar, olive oil, onion (diced ), fresh parsley (chopped ), fresh strawberries (garnish )

carrots, peeled , and cut on the diagonal into ovals, balsamic vinegar, honey , to taste, red pepper flakes , to taste

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted

red bell peppers, garbanzo beans (chick peas), artichoke bottoms, drained, patted dry and quartered, cooked shrimp , tails intact, prosciutto, cut into, radicchio, leaves, pickled cherry pepper, drained, for garnish, kalamata olive, for garnish, balsamic vinaigrette, olive oil, balsamic vinegar, shallot, finely chopped, salt, fresh ground pepper

red onion, sliced, garlic cloves, chopped, extra virgin olive oil, boneless skinless chicken breasts, diced tomatoes, dried basil, salt, fresh ground black pepper, balsamic vinegar

brown sugar, balsamic vinegar, maple syrup, orange juice, minced garlic, olive oil, boneless skinless chicken breasts, salt, pepper, garlic salt, balsamic vinaigrette, olive oil, green bell pepper, sliced small, red bell pepper, sliced small, sun-dried tomatoes packed in oil, chopped, roma tomatoes, diced, green onions, chopped, fresh mushrooms, sliced, fresh asparagus, chopped, bow tie pasta

balsamic vinegar, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground black pepper, plus more for seasoning, flank steak, french baguette, sliced, olive oil, salt and freshly ground black pepper, grated monterey jack cheese, sliced scallions, for garnish

red onion, thinly sliced, ice water, balsamic vinegar, extra virgin olive oil, water, sugar, salt, pepper, garlic cloves, minced, fresh basil, chopped, fresh flat leaf parsley, chopped, tomatoes, thinly sliced, parmesan cheese , curls (optional), french bread (optional)

red bell peppers, pine nuts (or nuts of choice), red jalapeno chile, olive oil, divided, chopped fresh parsley, chopped fresh mint, garlic cloves, minced (1 tbsp.), balsamic vinegar, agave syrup (or honey), thick slices ciabatta, toasted

olive oil, divided, boneless skinless chicken breast halves (cut into strips), salt and pepper, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, orange bell peppers, thinly sliced, onion, thinly sliced, garlic cloves, finely chopped, fresh basil (or 1 tbsp dried basil), red pepper flakes, balsamic vinegar, divided

balsamic vinegar, canola oil, onion, coarsely chopped, garlic, coarsely chopped, ketchup, ancho chile powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo sauce, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground pepper, flank steak, french baguette , halved lengthwise and cut into 4-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, grated monterey jack cheese, sliced scallions , for serving

red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)