560 balsamic potatoes olive Recipes

red beans, cooked (or 2 15 oz can), sweet potato, pureed fresh garlic, chopped onions, chopped green peppers, bay leaf, crushed, dried dill, dried basil, dried spearmint, olive oil, tomato puree, canned (suggested progresso), tomatoes with basil, canned (suggested progresso), salt and pepper, balsamic vinegar or red wine vinegar or cider vinegar

red potatoes, fresh green beans, trimmed and snapped, chopped fresh basil, red onion, chopped, salt and pepper to taste, balsamic vinegar, dijon mustard, fresh lemon juice, garlic, minced, worcestershire sauce, extra virgin olive oil

coarsely chopped sweet potatoes, vidalia onion sliced, red pepper cut into strips, garlic cloves, sliced, olive oil, dried thyme, balsamic vinegar, fresh parsley, course salt and fresh ground pepper

whole garlic bulb, red potatoes, quartered, onion, cut into chunks, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

new potato , cut into 1/2 cm slices, balsamic vinegar, extra virgin olive oil, baby spinach, cooked chicken breasts, sliced, tomatoes, halved

red potatoes (about 6 small), extra-virgin olive oil, onion, chopped, garlic clove, minced, tomatoes, diced (about 2 1/2 cups), balsamic vinegar or red wine vinegar, minced fresh basil or 1 tsp dried, crumbled, dried oregano, crumbled

red potatoes, asparagus, trimmed and bottom 2 inches of stalks peeled, extra-virgin olive oil, balsamic vinegar, coarse salt to taste, freshly ground black pepper to taste

sweet potatoes (1 1/2 to 2 in. wide ), shallots (3/4 to 1 in. wide), peeled, olive oil, balsamic vinegar, milk, fresh chevre (goat cheese), butter, minced fresh thyme leaves or dried thyme, salt and pepper, crisp potato galettes

red potatoes , cut into 2-inch pieces, red onion, cut into 1/2-inch-thick rings, extra-virgin olive oil, flat-leaf parsley leaves, balsamic vinegar, kosher salt and pepper

red potatoes, unpeeled, chopped red onions, fresh green beans, trimmed , cooked al dente, roughly chopped red cabbage, grape tomatoes, halved, capers, drained, basil leaves, trimmed and torn in large pieces, salt and freshly ground black pepper to taste, mustard dressing, extra virgin olive oil, white balsamic or rice vinegar, salt, dijon mustard, garlic, crushed

virgin olive oil, red potatoes , scrubbed, pancetta, chopped (1/2 cup packed), mixed salad greens, leaves separated, washed , and spun dry, balsamic vinegar, kosher salt (2-3 pinches)

sweet potatoes, peeled and cut into 1-inch cubes, maple syrup, divided, extra virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, plus more for seasoning, onions, peeled, cut in half and very thinly sliced, balsamic vinegar

ea. ready to bake pie shell, ea. russet potatoes, butter, onion (minced ), ea. granny smith apples, alouette crumbled blue cheese, baby arugula salad, olive oil, balsamic vinegar

butter, olive oil, onion, chopped, garlic clove, minced, chicken broth, water, crushed tomatoes, diced tomatoes, fresh basil leaves, cut in thin strips, sugar, paprika, fresh ground pepper, potatoes, chopped cooked chicken, spinach leaves , torn in pieces, milk, soft cream cheese, balsamic vinegar

new potatoes , cut into 1/2 cm slices, balsamic vinegar, extra virgin olive oil, baby spinach, cooked chicken breasts, sliced (400g), tomatoes, halved

new red potatoes, unpeeled ,scrubbed (12 to 16 potatoes), olive oil, divided, yellow onion, finely chopped, eggplant, peeled and cut in 1/8-inch dice (1 1/2 to 2 lb), red bell peppers, seeded,trimmed,cut in 1/8-inch dice, tomatoes, peeled and seeded,finely chopped, garlic, minced, chopped fresh basil, balsamic vinegar, salt, freshly ground black pepper, freshly grated parmesan cheese

russet potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)

garlic, chopped fresh parsley, capers, drained, pimiento-stuffed olives, plain nonfat yogurt, reduced-calorie mayonnaise, balsamic vinegar, dijon mustard, red potatoes, skinned, boned chicken breasts, halved cherry tomatoes, romaine lettuce leaves