50 balsamic pork with apples and Recipes

pork tenderloin , trimmed of any fat, cut into 1 1/2-inch pieces, apples , tart ones are best, peeled and chopped, unsweetened applesauce, green onions, cleaned & chopped, brown sugar or 2 tbsp artificial sweetener, balsamic vinegar, chili flakes (optional)

canola oil, pork chops (about 1 inch thick ), apples, cored and sliced 1/2 inch thick, onion, sliced, chicken broth, balsamic vinegar, light brown sugar, dark brown sugar, unsalted butter or 3 tbsp margarine, quick-cooking grits, ground nutmeg, light cream, salt and pepper

pork chops, about 1 inch thick each, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, stalks fresh rosemary , whole branches, bay leaves

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, pears, peeled, halved and cored, apple cider or juice, molasses, balsamic vinegar

butter, onion, sliced, red pepper flakes, apple, cored and sliced, white sugar, balsamic vinegar, pork chops, salt and pepper to taste, extra sharp cheddar cheese

olive oil, onion, chopped, granny smith apple, peeled cored and diced, balsamic vinegar, dried cranberries, salt and pepper, pork chops, olive oil

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

pork chops, about 3/4 inch thick, onion, sliced, sliced mushrooms, balsamic vinaigrette dressing, minute white rice, uncooked, condensed chicken broth, water (use broth can), red apples, sliced, dried thyme leaves

dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar

pork loin, salt and pepper, to taste, diced onion, olive oil, sun-dried tomatoes with italian herbs, drained & chopped, jalapeno chile, diced, fresh rosemary, chopped, raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. you may), raisins or 1 cup chopped apricots or 1 cup chopped peaches, chopped or 1 cup apple, balsamic vinegar, white wine, dijon mustard, garlic cloves, minced, olive oil

pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)

pork tenderloin, salt & freshly ground black pepper, canola oil, fat-free chicken broth, coarsely chopped dried apple, coarsely chopped pitted dried plum, dijon-style mustard, balsamic vinegar, dried thyme

pork tenderloin, dried cherries, dry red wine, balsamic vinegar, good-quality all-natural cranberry juice or 3/4 cup unfiltered apple juice, garlic cloves, minced, shallots , cut in half lengthwise, fresh rosemary or 2 tsp dried rosemary, olive oil, salt & freshly ground black pepper

apple (skinned, cored , and cut into slivers), butter, salt (sprinkle), pepper (sprinkle), thyme (crushed , small sprinkle), honey, dijon mustard, balsamic vinegar

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)

olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, thick) pork chops, salt, freshly ground pepper, olive oil, divided, green apples , cut into (3/4-inch) slices, salt, diced crystallized ginger (optional)