167 balsamic lemon vinaigrette Recipes

lemon juice, olive oil, balsamic vinegar, garlic cloves, minced, salt, grated lemon peel, dijon mustard, pepper, torn mixed salad greens, red onion, sliced, sliced fresh mushrooms, fresh raspberries, chopped walnuts

extra virgin olive oil, white balsamic vinegar, lemon juice, dijon mustard, salt and pepper

balsamic vinegar, fresh thyme, fresh rosemary, dijon mustard, fresh garlic, lemon juice, sugar (or splenda ), ground black pepper, kosher salt, salad oil

bacon, cut into 1/4-inch dice, shallot, minced, balsamic vinegar (divided use ), lemon juice, fresh, dijon mustard, extra virgin olive oil, kosher salt, fresh ground pepper, broccoli, tops cut into 1-inch florets, stems sliced 1/4 inch thick

lemon juice of, vinegar or juice (balsamic, red wine, or lemon), coarse salt to taste, black pepper freshly ground, extra virgin olive oil

balsamic vinegar, lemon juice, water, green onion, minced, garlic, fresh dill, chopped or 1 tsp dried dill, olive oil

lemon juice, flaxseed oil, white balsamic vinegar, dijon mustard, garlic, minced, salt and pepper

olive oil, shallots, chopped, green onions, chopped, pine nuts, dried tomatoes in oil, drained and chopped, minced garlic, salt, divided, freshly ground pepper, divided, sea scallops (about 1 lb), fresh lemon juice, fresh baby spinach, balsamic-lemon vinaigrette

extra-virgin olive oil, divided, pistachios, finely ground, grated fresh parmigiano-reggiano cheese, fresh lemon juice, white balsamic vinegar, maple syrup, dijon mustard, minced garlic, divided, salt, divided, water, uncooked couscous, boneless center-cut loin pork chops (about 1/2 inch thick ), freshly ground black pepper, grape tomatoes, chopped fresh flat-leaf parsley

olive oil, fresh lemon juice, balsamic vinegar, prepared mustard, salt, freshly ground pepper

baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel

olive oil, balsamic vinegar, dijon mustard, lemon , juice of, black pepper, salt, honey

zest of 1 meyer lemon, meyer lemon juice (from about 1 large lemon), extra-virgin olive oil, fine sea salt, balsamic vinegar, mayonnaise, sugar, garlic clove, minced

balsamic vinegar, olive oil (extra-virgin), basil, thyme, rosemary, nutmeg, pepper, salt, lemon juice

balsamic vinegar, fresh lemon juice, dijon mustard, garlic, crushed, olive oil, honey , to taste, salt and pepper

balsamic vinegar, extra virgin olive oil, dijon mustard, caster sugar, salt and pepper, splash lemon juice

balsamic vinegar, black pepper , to taste, dijon mustard, fresh basil, chopped, fresh lemon juice, olive oil, shallots, chopped

lemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil