60916 balsamic lamb pot roast Recipes
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beef including top or bottom round, beef cheeks, pot roas... and19 Morebeef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards20 ingredients
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Slow-Cooked Shoulder of Lamb With Roasted Veggieslamb shoulder, olive oil, sea salt, fresh ground pepper and11 Morelamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine4 hour 15 min, 15 ingredients
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Super Tender Lamb Shoulder Roastlamb shoulder and14 Morelamb shoulder, stalks fresh rosemary (each 1 about 5 inches long), fresh garlic, roughly chopped fresh mint, cooking oil, flour, chicken stock, potatoes, carrots, leaves silver beet or 10 leaves spinach, butter, chopped fresh parsley, chopped onion, salt & pepper, to taste for vegetables, cracked black pepper49 min, 15 ingredients
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Lamb Shoulder Roast With Spinach & Pine Nutsfresh spinach, olive oil, pine nuts, onion, finely chopped and6 Morefresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt21 min, 10 ingredients
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Perfect Dijon Rack of Lamblamb rib roasts (8-rib each), salt and4 Morelamb rib roasts (8-rib each), salt, fresh ground black pepper (yes lots of ground black pepper!), olive oil, dijon mustard, divided (can use a little less), focaccia herbed breadcrumbs, divided (use about 1 cup per rack)45 min, 6 ingredients
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1944 Crustless Lamb Pielamb shoulder roast, cut into 1 1/2-inch cubes and9 Morelamb shoulder roast, cut into 1 1/2-inch cubes, all-purpose flour, bacon drippings, water, salt, pepper, lima beans, drained, onions, peeled, carrots, scraped and cut into 1/8-inch-thick slices, seasoned mashed potatoes10 ingredients
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Greek Lemon Lamb Racklamb rib roast, trimmed, garlic clove, thinly sliced and7 Morelamb rib roast, trimmed, garlic clove, thinly sliced, honey, brown sugar, fresh lemon juice, garlic salt, grated lemon rind, dried mint flakes, chopped walnuts9 ingredients
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Lamb with Apricotsonion, chopped, olive oil and9 Moreonion, chopped, olive oil, boneless lamb shoulder roast (2-1/2 to 3 lb), cubed, ground cumin , cinnamon and coriander, salt and pepper to taste, dried apricots, halved, orange juice, ground almonds, grated orange peel, chicken broth, sesame seeds, toasted15 min, 11 ingredients
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The Only Pot Roast My Family Will Eatroast (i prefer chuck roast ) and7 Moreroast (i prefer chuck roast ), lipton onion soup mix (any flavor variety you prefer), cream of mushroom soup, water, baby carrots, onion, quartered ,any variety (i like to use pearl onions myself, since i am the only 1 who will actually eat an onion in my fami), potatoes or 3 -5 new, extra wide egg noodles8 hour 5 min, 8 ingredients
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Horseradish Beef (Crock Pot)pot roast, oil, salt, pepper, onion, chopped, tomato paste and1 Morepot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish6 hour , 7 ingredients
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