449094 balsamic glazed pork chops pepper grits Recipes

butter, boneless pork chops, seedless raspberry jam, dijon mustard, raspberry vinegar or 1 tbsp balsamic vinegar, dried thyme leaves, grated orange peel

boneless pork chops, 1 inch thick, black cherry fruit spread, red wine, balsamic vinegar, chopped fresh rosemary, olive oil

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

boneless pork chops, thinly sliced, milk, egg, all-purpose flour, onion powder, garlic powder, dried thyme, cayenne pepper, salt and pepper, to taste, butter, olive oil, butter, honey, chopped pecans, cayenne pepper

peach preserves, worcestershire sauce, chile paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper to taste, vegetable oil, white wine

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

boneless pork chops, 3/4-inch thick, freshly ground pepper, apple cider or juice, whole cranberry sauce, honey, frozen orange juice concentrate, ground ginger, ground nutmeg

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

thick) pork chops, bone-in, split to bone, bulk sausage , split into 4 equal portions, house seasoning , as needed, recipe follows, olive oil, for brushing, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, thick) pork chops, salt, freshly ground pepper, olive oil, divided, green apples , cut into (3/4-inch) slices, salt, diced crystallized ginger (optional)

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

boned center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, vegetable oil, cipollini onions or small boiling onions, peeled (about 3/4 lb), vanilla bean , split lengthwise, madeira wine, brown sugar, balsamic vinegar, cornstarch

olive oil, bone-in pork chops (1 inch thick;about 2 1/2 lbs. total ), kosher salt and pepper, apricot preserves, balsamic vinegar

pork chops, each about 1/2 inch thick, onions, chopped, minced roasted garlic, celery rib, chopped, stewed tomatoes or 1 (14 1/2 oz) can crushed tomatoes, ketchup, white wine, balsamic vinegar, brown sugar, worcestershire sauce, lime juice (lemon juice okay), beef bouillon granules, dried ancho chile powder, tabasco sauce, bay leaf, cornstarch or 2 tbsp arrowroot, cool water

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, roasted, peeled , and chopped poblano pepper, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, garlic chopped, dark molasses, ketchup, water, fresh black pepper, essence, olive oil, double cut pork chops (about 14 oz each), sweet potatoes, peeled and roasted, keep warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless pork chops, bread crumbs, link italian sausage, sliced, salt and pepper to taste, steak seasoning, vegetable oil, onion, sliced, sliced fresh mushrooms, white grape juice, apple, cored and sliced