69 balsamic glazed oranges Recipes

carrots, peeled, orange juice, dark brown sugar, butter, honey, balsamic vinegar, chopped chives

orange juice concentrate, thawed, chopped chipotle chile in adobo, balsamic vinegar, molasses, dijon mustard, boneless skinless chicken breast, salt and pepper

pork tenderloin, trimmed, all-purpose flour, brown sugar, divided, salt, ground cumin, ground cardamom, ground red pepper, raisins, orange juice, balsamic vinegar, capers, olive oil

pork tenderloin, trimmed, all-purpose flour, brown sugar, divided, salt, ground cumin, ground cardamom, ground red pepper, raisins, orange juice, balsamic vinegar, capers, olive oil

soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)

garlic powder, pepper, salt, fennel seed, crushed, rubbed sage, dried thyme, cayenne pepper, pork tenderloins (3/4 lb each), reduced-sodium chicken broth, brown sugar, molasses, balsamic vinegar, ground cumin, kosher salt, white pepper, ground cinnamon, chopped orange segments, dried figs, water, olive oil

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

salmon fillets, grapefruit juice, orange juice, balsamic vinegar, brown sugar

bone-in chicken breast halves, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, salt, ground black pepper, honey, freshly shredded orange peel, seedless grapes, cut in 4 bunches, sugar or 1 tbsp honey, blue cheese and honey (optional)

butter, boneless pork chops, seedless raspberry jam, dijon mustard, raspberry vinegar or 1 tbsp balsamic vinegar, dried thyme leaves, grated orange peel

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

veal loin chops, trimmed, salt, pepper, olive oil, fresh orange juice, balsamic vinegar, seedless red grapes, halved

orange marmalade, balsamic vinaigrette, green jalapeno salsa (to taste), salt, black pepper, garlic powder, boneless chicken breast halves

cranberry juice concentrate, balsamic vinegar, cherry preserves, salmon fillets, approximately 6 oz each, salt-free citrus herb seasoning (recommended : spice islands), orange slices, toasted slivered almonds, for garnish, low-sodium chicken stock (recommended : swansons), instant rice (recommended : uncle ben s), salt, pepper, saffron threads, dried cherries

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges

whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish

pomegranate juice, freshly grated ginger, balsamic vinegar, whole cranberry sauce, orange marmalade