61 balsamic dijon glazed Recipes

  • Pomegranate Glazed Salmon
    pomegranates , seeds removed or 1/2 cup pomegranate juice and
    9 More
    pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil
    20 min, 10 ingredients
  • Raspberry-Glazed Pork Chops
    butter, boneless pork chops, seedless raspberry jam and
    4 More
    butter, boneless pork chops, seedless raspberry jam, dijon mustard, raspberry vinegar or 1 tbsp balsamic vinegar, dried thyme leaves, grated orange peel
    20 min, 7 ingredients
  • Orange-Maple Glazed Chicken
    orange juice, maple syrup, balsamic vinegar, dijon mustard and
    5 More
    orange juice, maple syrup, balsamic vinegar, dijon mustard, salt, divided, pepper, divided, minced fresh basil or 1 tsp dried basil, grated orange peel, boneless skinless chicken breast halves (6 oz each)
    25 min, 9 ingredients
  • Mahogany Glazed Cornish Hens
    fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, th... and
    13 More
    fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, thawed (1 1/2 lb), apricot preserves or 2 tbsp seedless raspberry jam, balsamic vinegar, lower sodium soy sauce, dijon mustard, salt, pepper, low sodium chicken broth, water, whole grain brown rice, margarine or 1 tbsp butter, watercress , tough stems ends trimmed, grated peeled fresh ginger, peeled navel orange , white pith removed and flesh coarsely chopped
    51 min, 14 ingredients
  • Chicken With Orange-Chipotle Glaze
    orange juice concentrate, thawed and
    6 More
    orange juice concentrate, thawed, chopped chipotle chile in adobo, balsamic vinegar, molasses, dijon mustard, boneless skinless chicken breast, salt and pepper
    20 min, 7 ingredients
  • Pork Tenderloin With Apricot Glaze
    pork tenderloin, apricot jam, dijon mustard and
    2 More
    pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce
    1 hour , 5 ingredients
  • Pork Loin With Brown Sugar Glaze (Crock Pot)
    boneless pork loin roast, garlic clove, halved and
    5 More
    boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon
    8 hour 10 min, 7 ingredients
  • Canadian - Maple Syrup Glaze for Fish & Meat
    maple syrup, dijon mustard, garlic cloves, minced and
    3 More
    maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper
    2 min, 6 ingredients
  • Mean Chef's Grilled Salmon With Red Currant Glaze
    red currant jelly, divided and
    7 More
    red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)
    23 min, 8 ingredients
  • Maple-Glazed Lamb Chops With Zesty Horseradish Sauce
    maple syrup, dijon mustard, balsamic vinegar, olive oil and
    6 More
    maple syrup, dijon mustard, balsamic vinegar, olive oil, shallot, minced, crushed red pepper, thick) lamb loin chops, salt, ground black pepper, zesty horseradish sauce
    24 min, 10 ingredients
  • Apple And Walnut Salad
    spring mix, apples, washed & sliced and
    5 More
    spring mix, apples, washed & sliced, halved horizontally seedless red grapes, halved horizontally cherry or grape tomatoes, red onions, thinly sliced, glazed walnuts, balsamic dressing - 1/4 cup balsamic vinegar , 1/4 cup fat-free, less-sodium chicken broth, 1 tbsp frozen orange juice concentrate, thawed, 1 1/2 tsp sugar, 2 tsp extravirgin olive oil, 1 tsp dijon mustard, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1 tsp garlic,minced.
    7 ingredients
  • Bodacious Baked Ham
    butt ham (6-7 lb) - which has sat out of refrigerator for... and
    19 More
    butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.
    2 hour , 20 ingredients
  • Pear and Prosciutto Salad
    ripe pears, white balsamic vinegar, dijon mustard, salt and
    6 More
    ripe pears, white balsamic vinegar, dijon mustard, salt, ground black pepper, olive oil, fresh lemon juice, baby spinach, sliced prosciutto , torn into strips, glazed pecans
    15 min, 10 ingredients
  • Apricot Glazed BBQ Chicken Thighs Apricot Glazed BBQ Chicken Thighs
    skinless chicken thighs, salt, pepper, apricot preserves and
    4 More
    skinless chicken thighs, salt, pepper, apricot preserves, balsamic vinegar, olive oil, dijon mustard, garlic cloves, minced
    18 min, 8 ingredients
  • Maple Syrup Mustard Glaze For Pork Loin Maple Syrup Mustard Glaze For Pork Loin
    maple syrup, dijon mustard, garlic cloves, minced and
    3 More
    maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin
    6 ingredients
  • Roasted Cornish Hens With Honey Mustard Glaze Roasted Cornish Hens With Honey Mustard Glaze
    cornish hens, kosher salt, fresh ground black pepper and
    10 More
    cornish hens, kosher salt, fresh ground black pepper, bay leaves, garlic cloves, peeled and smashed, dried thyme, chili flakes, olive oil, honey, stone ground dijon mustard, balsamic vinegar, ground cumin, fresh cilantro, chopped (optional)
    1 hour 10 min, 13 ingredients
  • Grilled Lamb Chops with Mustard Molasses Glaze Grilled Lamb Chops with Mustard Molasses Glaze
    molasses, dijon mustard, balsamic vinegar and
    5 More
    molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper
    8 ingredients
  • Orange-Glazed Salmon With Caramelized Sweet Onions Orange-Glazed Salmon With Caramelized Sweet Onions
    olive oil, sliced sweet onions , such as vidalia and
    9 More
    olive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )
    40 min, 11 ingredients




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