55308 balsamic dijon glazed ham pearl Recipes

mango, chopped, ham , chopped small in food processor, balsamic vinegar (glaze or vinegar)

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

bone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)

boneless cooked ham, beer, divided, brown sugar, balsamic vinegar, ground mustard

boneless fully cooked ham (3 lb), beer or nonalcoholic, brown sugar, balsamic vinegar, ground mustard

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

dried apricots, swanson chicken stock, brown sugar, fully-cooked whole boneless ham, butter or margarine, chopped shallot, apricot preserves, dijon-style mustard, grated orange peel

smoked bone-in virginia ham (14 to 16 lb), pineapple juice, fresh ginger, peeled and sliced, garlic, peeled and smashed, dijon mustard, light-brown sugar, pineapple rings, maraschino cherries

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

dr. pepper cola, light brown sugar, fresh orange juice, dijon mustard, bone-in half ham , preferably shank end (7 to 10 lb), oven cooking bag

olive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke