61 balsamic dijon glaze Recipes

  • Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic cloves, minced, white wine, honey and
    4 More
    salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper, fresh oregano, chopped
    30 min, 8 ingredients
  • Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic cloves, minced, white wine, honey and
    5 More
    salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt , to taste, ground black pepper, chopped fresh oregano
    30 min, 9 ingredients
  • Balsamic, Orange, Honey, Maple Syrup Glazed Duck
    duck, maple syrup, honey, dijon mustard, dried thyme and
    4 More
    duck, maple syrup, honey, dijon mustard, dried thyme, orange juice, balsamic vinegar, garlic, orange liqueur or 40 ml port wine
    1 hour 15 min, 9 ingredients
  • Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti
    balsamic vinegar, pure maple syrup, dijon mustard, divided and
    9 More
    balsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs
    20 min, 12 ingredients
  • Maple Balsamic Glazed Salmon
    salmon fillets, about 1 inch thick, pure maple syrup and
    7 More
    salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped
    25 min, 9 ingredients
  • Fig-and-Balsamic-Glazed Quail
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Honey-Glazed Onions
    spanish onions, seasoned bread crumbs and
    12 More
    spanish onions, seasoned bread crumbs, whole kernel corn (frozen or canned ), diced zucchini, grated carrot, diced canned beet, water, honey, dijon mustard, balsamic vinegar or 2 tbsp red wine vinegar, paprika, ground ginger, salt, more to taste, fresh ground black pepper, more to taste
    1 hour 20 min, 14 ingredients
  • Citrus-Glazed Salmon
    orange marmalade, balsamic vinegar, dijon mustard and
    5 More
    orange marmalade, balsamic vinegar, dijon mustard, ground red pepper, salmon fillets, salt, freshly ground black pepper
    8 ingredients
  • Maple Glazed Pork Chops
    boneless center-cut pork loin chops and
    6 More
    boneless center-cut pork loin chops, kosher salt & freshly ground black pepper, olive oil, balsamic vinegar, dijon mustard, pure maple syrup, low sodium chicken broth, canned
    30 min, 7 ingredients
  • Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets
    salmon fillets, balsamic vinegar, dijon mustard and
    4 More
    salmon fillets, balsamic vinegar, dijon mustard, dried oregano, garlic, minced, honey, white wine
    20 min, 7 ingredients
  • Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic garlic, white wine, honey and
    4 More
    salmon fillets, garlic garlic, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, fresh oregano chopped
    8 ingredients
  • Randy's Balsamic Glaze for Pork and Poultry Randy's Balsamic Glaze for Pork and Poultry
    balsamic vinegar, hard alcoholic cider (a dry 1) and
    9 More
    balsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce
    2 hour 5 min, 11 ingredients
  • Salmon With Maple Dill Glaze Salmon With Maple Dill Glaze
    dijon mustard, balsamic vinegar, maple syrup and
    5 More
    dijon mustard, balsamic vinegar, maple syrup, garlic clove, finely minced, dried dill, salt, crisco canola oil, plus additional for grilling, salmon fillets (4oz each)
    12 min, 8 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Peppery Beef Tenderloin (Stove Top) With Balsamic Glaze Peppery Beef Tenderloin (Stove Top) With Balsamic Glaze
    beef tenderloin, black pepper, balsamic vinegar and
    3 More
    beef tenderloin, black pepper, balsamic vinegar, dijon mustard, heavy cream, water
    30 min, 6 ingredients
  • Honey Mustard Glaze Honey Mustard Glaze
    butter, dijon mustard, honey, low sodium soy sauce and
    2 More
    butter, dijon mustard, honey, low sodium soy sauce, brown sugar, balsamic vinegar
    6 ingredients




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