173 balsamic chicken roasted red peppers Recipes

  • Chicken and Roast Beef Muffulettas
    kalamata olives, pitted, chopped fresh basil and
    11 More
    kalamata olives, pitted, chopped fresh basil, capers, drained, balsamic vinegar, olive oil, artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, garlic clove, minced, french bread rolls, swiss cheese, roasted breast of chicken, deli roast beef, gourmet salad greens
    13 ingredients
  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Balsamic Pork Scallopine
    pork sirloin cutlets and
    17 More
    pork sirloin cutlets, king arthur unbleached all-purpose flour, olive oil, butter, onion, chopped, chopped roasted sweet red peppers, garlic cloves, minced, reduced-sodium chicken broth, minced fresh basil or 2 tbsp dried basil, balsamic vinegar, pepper, egg noodles, half-and-half cream, grated romano cheese, butter, cubed, pepper, garlic powder
    25 min, 18 ingredients
  • Cashew Romesco Chicken Thighs
    roasted red bell peppers, drained, rinsed, and roughly ch... and
    8 More
    roasted red bell peppers, drained, rinsed, and roughly chopped, roasted unsalted cashews, white balsamic vinegar, lemon juice, hot sauce such as tabasco, kosher salt, olive oil, divided, chicken thighs (3 lbs. total ), couscous cooked with herbs (optional)
    9 ingredients
  • Chicken Puttanesca
    olive or vegetable oil and
    15 More
    olive or vegetable oil, chicken pieces (like thighs and legs),or can use chicken breast, onion, chopped, garlic, roughly chopped, fire roasted tomatoes, undrained, anchovies, drained and chopped, pitted black olives, chopped, capers, drained, coarsely chopped sun-dried tomatoes (packed in oil kind), dried oregano, dried thyme, balsamic vinegar, red pepper flakes , or pinch cayenne pepper, a small handful freash parsely leaves, chopped (optional), salt and pepper to taste, note*: go easy on the salt , becuase of salty capers, olives and anchovies in the sauce. you may not need to add any salt at all. taste the end sauce first, before adding any.
    50 min, 16 ingredients
  • Red, White and Brew Slow-Cooked Chicken
    fire-roasted diced tomatoes, undrained, onion, chopped and
    10 More
    fire-roasted diced tomatoes, undrained, onion, chopped, jalapeno pepper, seeded and chopped, brown sugar, balsamic vinegar, ground mustard, dried basil, crushed red pepper flakes, beer or nonalcoholic, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, chili seasoning, hot cooked pasta
    6 hour 25 min, 12 ingredients
  • Roasted Pepper Pasta Salad
    tricolor spiral pasta, sliced green onions and
    5 More
    tricolor spiral pasta, sliced green onions, roasted sweet red peppers, drained and thinly sliced, crumbled feta cheese, italian salad dressing mix, chicken broth, balsamic vinegar
    20 min, 7 ingredients
  • Mustard Chicken With Roasted Vegetables
    chicken thighs, bone in, dijon mustard, olive oil and
    7 More
    chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)
    55 min, 10 ingredients
  • Cheesy Roasted Garlic and Tomato Chicken
    chicken breasts, head of garlic, tomatoes and
    9 More
    chicken breasts, head of garlic, tomatoes, extra virgin olive oil , plus some, extra virgin olive oil, for drizzling, basil leaves (about), salt, pepper, crushed red pepper flakes (about 1/8 tsp), balsamic vinegar, white wine or 1/4 cup chicken stock, provolone cheese
    1 hour , 12 ingredients
  • Roasted Red Onion and Garlic Soup Roasted Red Onion and Garlic Soup
    red onions, peeled , hairy root end cut off and quartered and
    7 More
    red onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar
    1 hour 30 min, 8 ingredients
  • Roasted Chicken, Bell Pepper and Onion Salad Roasted Chicken, Bell Pepper and Onion Salad
    olive oil, balsamic vinegar or red wine vinegar and
    14 More
    olive oil, balsamic vinegar or red wine vinegar, chopped fresh rosemary or 2 tbsp dried, crumbled, garlic cloves, minced, dried crushed red pepper, chicken breast halves, red bell peppers , cut into 1/2-inch-wide strips, yellow bell peppers , cut into 1/2-inch-wide strips, red onions, cut into 1/2-inch-thick rounds, dijon mustard, balsamic vinegar or red wine vinegar, olive oil, grated orange peel, chopped fresh rosemary or 1/2 tsp dried, crumbled, ornamental kale leaves, fresh rosemary sprigs
    16 ingredients
  • Balsamic-Roasted Chicken With Sauteed Vegetables Balsamic-Roasted Chicken With Sauteed Vegetables
    whole broiler-fryer chicken, washed and dried (about 5 lb) and
    15 More
    whole broiler-fryer chicken, washed and dried (about 5 lb), balsamic vinegar, extra virgin olive oil, brown sugar, fresh ground black pepper, salt, dried sage, extra virgin olive oil, chopped yellow onion, red bell pepper , sliced crosswise into rings, celery, sliced diagonally, garlic clove, minced, mushroom, sliced, balsamic vinegar, fresh ground pepper, salt
    1 hour 25 min, 16 ingredients
  • Roast Chicken and Potatoes with Balsamic-Black Pepper Sauce Roast Chicken and Potatoes with Balsamic-Black Pepper Sauce
    olive oil, chopped shallots and
    10 More
    olive oil, chopped shallots, chopped fresh thyme or 1 tsp dried, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, balsamic vinegar, ground black pepper, red potatoes (about 6), each cut lengthwise into 1-inch wedges, chopped garlic, chopped fresh rosemary, fryer chicken , halved lengthwise, backbone removed
    12 ingredients
  • Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens) Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens)
    basil pesto , recipe follows, toasted bread and
    15 More
    basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz
    40 min, 17 ingredients
  • Chicken BLT on Red-Onion Focaccia Chicken BLT on Red-Onion Focaccia
    frozen white-bread dough, olive oil, divided and
    20 More
    frozen white-bread dough, olive oil, divided, sliced red onion, dried oregano, yellow cornmeal, all-purpose flour, divided, kosher salt, dried basil, salt, black pepper, skinless, boneless chicken breast halves, olive oil, mayonnaise, roasted red bell peppers, drained and wiped dry with a paper towel, light mayonnaise, balsamic vinegar, asian chili-garlic sauce, garlic clove, chopped, remaining ingredients, romaine lettuce leaves, ripe tomatoes, thinly sliced (about 1 lb), bacon slices, fried crisp and halved lengthwise
    22 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Pepper Pork Pepper Pork
    chopped roasted red bell pepper, balsamic vinegar and
    7 More
    chopped roasted red bell pepper, balsamic vinegar, pork tenderloin, salt, olive oil, fat-free , lower-sodium chicken broth, flour, balsamic vinegar, kalamata olives
    9 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients




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