30 balsamic beef lamb Recipes

olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper

lambs liver, thinly sliced, trimmed and washed with water, onions, finely sliced, garlic cloves, finely sliced, beef , stockpot cube, mustard seeds, smoked paprika, ground black pepper, salt (about 1/2tsp was enough for me), mug flour, balsamic vinegar, water, spring onions or chives (to garnish), olive oil (for frying )

fennel seed, whole coriander seeds, lean ground beef, lean ground lamb, soft breadcrumbs, low-sodium beef bouillon granules, onion, finely chopped, garlic cloves, minced, ground nutmeg, fresh ground black pepper, ground allspice, balsamic vinegar, egg, beaten, vegetable oil

all-purpose flour, kosher salt and freshly ground black pepper blend (60:40 mixture), lamb shanks, grapeseed oil, red wine, peeled and chopped carrots, ribs celery, chopped, chopped red onion, minced rosemary leaves, beef stock, tomato paste, minced parsley leaves, minced garlic, chopped roma tomatoes, crumbled feta, balsamic vinaigrette, chopped mint leaves, chopped basil leaves, grapeseed oil

zucchini, garlic cloves, crushed, olive oil, diced tomato, crushed red chili , to taste, handful fresh parsley, chopped (2 tbsp), handful fresh mint, chopped (2 tbsp), balsamic vinegar, salt & pepper, ground beef (or lamb), parsley, finely chopped (about a handful), cilantro, finely chopped, tiny red onion, minced, cinnamon, ground coriander, ground cumin, salt or pepper

lean ground beef or 1 lb lamb, sun-dried tomato paste, tomato puree, basil, salt, pepper, red onion, chopped garlic, red wine (or balsamic vinegar), strong mustard, smokey bacon, stalk celery, short, brown sugar, extra virgin olive oil

ground beef (50/50 ratio with 11- to 13-percent fat content), ground lamb, bourbon, duck fat (cool , solid but squishable), whole grain dijon mustard, chopped fresh parsley, chopped fresh thyme, hot sauce, balsamic vinegar, shallot, minced, kosher salt and freshly ground black pepper, sesame buns, onions, halved, olive oil, for brushing, bacon, diced, bourbon, butter, balsamic vinegar, dijon mustard, fresh rosemary, kosher salt, maple syrup

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste