64451 balsamic asparagus fleur sel parmesan Recipes

fresh asparagus , cut into 2-inch pieces, prebaked pizza crust, mayonnaise, grated parmesan cheese, ground mustard, egg whites

fresh asparagus, freshly grated parmesan cheese, pine nuts, olive oil, garlic clove, lemon juice, salt

vegetable oil, dozen flour tortillas (8 inches each), butter, king arthur unbleached all-purpose flour, chicken broth, sour cream, green taco sauce, shredded monterey jack cheese, divided, cooked shredded chicken, chopped green onions, divided, fresh asparagus, trimmed, grated parmesan cheese, sliced ripe olives

tomatoes, quartered, mushroom, chopped into small chunks, garlic clove, crushed, white onion, finely diced, dried oregano, balsamic vinegar, olive oil, parmesan cheese, finely grated, salt & pepper, zucchini , round (about the size of a softball)

baby asparagus, sliced mushrooms, fresh lemon juice, balsamic vinegar, or more to taste, dijon mustard, garlic, crushed, extra virgin olive oil, fresh ground black pepper, loosely packed chopped basil, grated parmesan cheese or 2 tbsp mizithra cheese, salt , to taste

asparagus spears, extra virgin olive oil, shaved parmesan cheese, freshly ground black pepper to taste, balsamic vinegar , or to taste

water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper

asparagus spear , medium, red bell pepper, sliced, balsamic vinegar, extra-virgin olive oil

asparagus spears, trimmed, salt, pepper, butter (must use real ), soy sauce, balsamic vinegar

fresh asparagus, balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, garlic clove, minced, kosher salt, fresh ground black pepper , to taste

cheddar little smokies sausages, cut into thirds, green cabbage, shredded, red cabbage, shredded, garlic cloves (or more ), dried sweet basil leaves, lemon pepper, orange juice, fresh, balsamic vinegar, tabasco sauce (optional), parmesan cheese

hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt

asparagus spears, about a tbsp of olive oil, grated/shaved parmesan cheese (do not use the parmesan cheese that comes in the plastic shaker container. it s not the same thing and will not taste as good.), black pepper, balsamic vinegar , or to taste

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted

asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted