303 balsamic artichokes Recipes
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cipollini onions, peeled and sliced in half and15 Morecipollini onions, peeled and sliced in half, balsamic vinegar, salt, olive oil, onion, sliced, red bell pepper, sliced, goat horn peppers, sliced, sliced coppa ham, sliced soppressata salami, sliced deli roast pork loin, sliced mortadella, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese35 min, 16 ingredients
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sugar, yeast, flour, olive oil, salt, water and12 Moresugar, yeast, flour, olive oil, salt, water, artichoke heart, drained, fresh spinach, washed, roasted chicken breasts, sliced, grated mozzarella cheese, tomato sauce with herbs, ripe tomato, minced onion, minced garlic, chopped fresh basil, chopped fresh parsley, balsamic vinegar, extra virgin olive oil1 hour 15 min, 18 ingredients
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red or yellow bell peppers and8 Morered or yellow bell peppers, marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces, mozzarella, cut into bite-size chunks, balsamic vinegar, dijon mustard, olive oil, salt, pepper, chopped fresh parsley or basil, for garnish, optional32 min, 9 ingredients
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olive oil, garlic cloves, minced and8 Moreolive oil, garlic cloves, minced, italian bread (1 inch thick ), balsamic vinegar, roma tomatoes , cut into 3/4 inch pieces, artichoke hearts, drained and trimmed, fontina cheese, cut into 3/4 inch cubes, green onions, thinly sliced, basil leaves , julienned, salt and pepper25 min, 10 ingredients
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day-old crusty bread, cut into 1 inch cubes, olive oil and14 Moreday-old crusty bread, cut into 1 inch cubes, olive oil, marinated artichoke hearts, balsamic vinegar, capers, garlic, crushed, salt, pepper, roma tomatoes, 1/2 inch diced, mushrooms , slices, red onion, peeled and thinly sliced, sliced green olives, pitted black olives, fresh basil, chopped, stalk celery, sliced, grated parmesan cheese50 min, 16 ingredients
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vinaigrette, white balsamic vinegar, garlic clove, mashed and8 Morevinaigrette, white balsamic vinegar, garlic clove, mashed, olive oil, salt and pepper to taste, olives, whole kalamata olives, whole greek black olives, garlic stuffed olives, artichoke bottoms, ciliegine mozzarella, cut into chunks3 hour , 11 ingredients
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boneless skinless chicken breast halves (6 oz each) and10 Moreboneless skinless chicken breast halves (6 oz each), reduced-fat balsamic vinaigrette, garlic cloves, minced, salt, pepper, marinara sauce, fresh basil leaves, tomatoes , thinly sliced lengthwise, frozen artichoke hearts, thawed and chopped, green onions, chopped, shredded part-skim mozzarella cheese25 min, 11 ingredients
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olive oil, red pepper, thinly sliced and10 Moreolive oil, red pepper, thinly sliced, green pepper, thinly sliced, yellow pepper, thinly sliced, chickpeas, drained, artichoke hearts, drained, avocado, peeled and sliced, sun-dried tomatoes packed in oil, drained and chopped, spice mix, chopped parsley, balsamic vinegar, salt and pepper, to taste10 min, 12 ingredients
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bow tie pasta, oil, chopped garlic and5 Morebow tie pasta, oil, chopped garlic, feta cheese, chopped or crumbled into small pieces, black olives, sliced, artichoke heart, chopped, sun-dried tomato , softened in warm water and chopped, balsamic vinaigrette (or italian dressing)20 min, 8 ingredients
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quinoa, water, tomatoes, halved, avocados, diced and12 Morequinoa, water, tomatoes, halved, avocados, diced, artichoke heart, chopped, basil, chopped, pine nuts, toasted, capers , to taste, olive oil, red onion, thinly sliced, balsamic vinegar, lemon juice, lemon zest, garlic cloves, minced, extra virgin olive oil, salt and pepper40 min, 16 ingredients
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and15 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, all-purpose flour, sugar, salt, dried oregano, dried thyme, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, coarsely chopped trimmed arugula (about 4 oz), chopped seeded tomato, chopped fresh basil, balsamic vinegar, dijon mustard, artichoke hearts, drained and chopped17 ingredients
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Antipasto kabobsrefrigerated cheese tortellini, balsamic vinegar and12 Morerefrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water packed artichoke hearts rinsed and drained, green pepper cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced ham or other deli meat cut into 1-inch strips, wooden skewers soaked14 ingredients
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Italian Bread Dipfig balsamic vinegar (any flavor is fine ) and3 Morefig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.4 ingredients
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Quick Greek Saladtomatoes, cucumber, green bell pepper, onion and11 Moretomatoes, cucumber, green bell pepper, onion, marinated artichoke heart quarters, lemon juice, balsamic vinegar, chopped fresh oregano, salt, coarsely ground pepper, sugar (optional), head green leaf lettuce , torn, pitted ripe olives, crumbled feta cheese, pita wedges (optional)15 ingredients
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Antipasto Platterfrozen artichoke hearts and15 Morefrozen artichoke hearts, canned no-salt-added chicken broth, undiluted, white balsamic vinegar, dried oregano, minced garlic, olive oil, pepper, fresh mushrooms, halved, chopped purple onion, garbanzo beans (chick-peas), drained, no-salt-added kidney beans, drained, torn romaine lettuce, sliced fat-free turkey ham , cut into thin strips, part-skim mozzarella cheese, thinly sliced, sweet red peppers, seeded and thinly sliced, cucumbers, sliced16 ingredients
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Supreme Pasta Saladpenne or corkscrew pasta cooked and rinsed with cold water and12 Morepenne or corkscrew pasta cooked and rinsed with cold water, red bell pepper chopped, green bell pepper chopped, carrots sliced, artichoke hearts in water drained and quartered, red onion diced, dressing, chopped tomatoes, dried basil, garlic powder, balsamic vinegar, salt, freshly ground black pepper13 ingredients
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Stuffed Portobellosportobello mushroom caps, olive oil and12 Moreportobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano14 ingredients
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