16 balls with coconut curry Recipes

flaked coconut, curry powder, cream cheese, softened, cooked shrimp, peeled and deveined, green onions, coarsely chopped

bread crumbs, chickpeas (aka garbanzo beans), coconut milk, curry paste or powder, egg, garlic, margarine or butter, onion, parsley, pepper, salt, vegetable oil

cream cheese (softened ), curd cottage cheese, curry powder, green onion, chopped, golden raisin, chopped, dry roasted peanuts, chopped, flaked coconut, major grey mango chutney or 1 jar peach chutney

cod, lemon juice, egg, salt, chickpea flour, fresh chili peppers, seeded and finely chopped, onion, finely chopped, breadcrumbs, vegetable oil , for shallow frying, pepper, ghee or 2 1/2 tbsp vegetable oil, onion, thinly sliced, garlic cloves, thinly sliced, cinnamon stick, bay leaves, ground cumin, ground coriander, turmeric, chili powder, tomato paste, fish stock, lemon juice, desiccated coconut, seeds , of 10 cardamons ground, fenugreek seeds, ground, salt and pepper

prawns , squids, fish cakes, fish balls (any other seafood of your choice can be added), fried soya bean cubes/toufu pok (halved or quartered ), blanched bean sprouts, blanched yellow noodles, blanched vermicelli/ bee hoon, coconut milk ( 1 tin), water or chicken stock (depend on the thickness of the soup you prefer), salt (to taste)

cream cheese (softened ), grated cheddar cheese, garlic salt, worcestershire sauce, curry, mayonnaise, crushed mixed nuts, flaked coconut

cream cheese, softened, sour cream, raisins, chopped, salted peanuts, chopped, bacon, cooked and crumbled, green onion, chopped, curry powder (plus 1 tsp.), flaked coconut, fresh parsley, minced, chutney (or more to taste)

red lentils or 8 oz yellow lentils, picked over, washed and drained, water, ball tamarind pulp, boiling water , in which to soak the tamarind pulp, turmeric, vegetable oil (i use coconut oil), brown mustard seeds, cumin seed, sambhar powder, whole dried red chilies, asafetida powder, fresh curry leaves, garlic cloves, crushed, desiccated unsweetened coconut (shredded ), chopped mixed vegetables (for example, cauliflower, zucchini, red bell pepper, okra, mushrooms, peas, brussels sprouts), firm tomatoes, peeled and chopped, vegetable oil, extra, garlic cloves, extra, finely sliced, fresh cilantro, chopped, to garnish

green chilies, tamarind pulp, ball, water, garlic, ginger, onion , finley chopped, cumin seed, coriander seeds, sesame seeds, cashew nuts, peanuts, dry coconut, grated, chili powder, turmeric powder, oil, curry leaves, red chilies, broken, salt

flaked coconut, curry powder, cream cheese, softened, peeled and deveined shrimp, cooked, green onions, coarsely chopped

cream cheese, softened, chopped, cooked chicken or turkey, chopped toasted almonds, mayonnaise (hellmann s is good), chopped chutney (major grey s works well), curry powder, salt, flaked coconut or chopped parsley or finely ground nuts (if desired), assorted crackers or breads

philadelphia cream cheese, old fashioned french dressing, curry powder, half-and-half, grated toasted coconut or chopped nuts

cream cheese, softened, cut up cooked chicken, chopped blanced almonds, mayonnaise, chopped chutney, curry powder, salt, coconut flakes (optional)

lean ground beef (beef mince, 500g), flour (60g), vegetable oil, red curry paste, coconut milk (350ml), fish sauce, crunchy peanut butter, brown sugar or 2 -3 tsp palm sugar, chopped fresh mint or 2 tbsp basil leaves, to garnish