Directions:
- Combine coconut and curry powder on a baking sheet, and bake at 325° for 5 minutes or until golden. Set aside.
- Process cream cheese, shrimp, and onions in a food processor until blended.
- Shape shrimp mixture into 1-inch balls, and roll in coconut mixture. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.8 Kcal (5739 kJ) | ||
| Calories from fat | 764.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85g | 131% | |
|---|---|---|---|
| Cholesterol | 531.57mg | 177% | |
| Sodium | 1371.65mg | 57% | |
| Potassium | 1161.75mg | 25% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 77.61g | 155% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 5.8mg | 32% | |
| Calcium | 316.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 274.33 Kcal (1149 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 131% | |
|---|---|---|---|
| Cholesterol | 106.38mg | 177% | |
| Sodium | 274.49mg | 57% | |
| Potassium | 232.49mg | 25% | |
| Total Carbs | 14.78g | 25% | |
| Sugars | 1.27g | 25% | |
| Dietary Fiber | 1g | 20% | |
| Protein | 15.53g | 155% | |
| Vitamin C | 2mg | 17% | |
| Iron | 1.2mg | 32% | |
| Calcium | 63.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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