655 balls water Recipes

water, uncooked brown rice, garlic, bay leaf, salt, sliced prosciutto, chopped, mozzarella cheese, diced, chopped fresh basil, extra virgin olive oil, divided, egg whites, divided, freshly grated parmesan cheese, dry bread crumbs, vegetable oil for frying

water, salt, divided, uncooked elbow macaroni, milk, milk, cheese spread, cubed, mozzarella cheese, shredded, ground black pepper, eggs, italian seasoned breadcrumbs, yellow cornmeal, peanut oil, for frying

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

stock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced

fresh lime juice, water, minced crystallized ginger, grated fresh lime zest, melon balls (i like to mix honeydew and cantaloupe), fresh mint (garnish )

matzo meal, eggs, kosher salt, oil or 4 tbsp melted schmaltz (fat), baking powder, water or 4 tbsp broth, baking powder (delete for firm matzo balls), onion powder (optional), garlic powder (optional), dried parsley (optional), dill weed (optional), pepper (optional)

water, dried lentils, uncooked instant rice, chopped white onion, salt, plain breadcrumbs, eggs, barbecue sauce

water or 3 cups vegetable stock, lentils , sorted, and rinsed, brown rice, rinsed, and drained, dried basil, dried oregano, dried thyme, onion, finely diced, green pepper , destemmed, deseeded, and finely diced, red pepper , destemmed, deseeded, and finely diced, green onions, minced, freshly chopped parsley, tamari or 1 tbsp soy sauce or 1 tbsp braggs liquid aminos, garlic powder, salt, fresh ground black pepper, safflower oil, marinara sauce, submarine rolls (or hot dog buns) or other soft roll (or hot dog buns), shredded vegan soy mozzarella cheese (optional)

water, chili powder, divided, salt, black pepper, eggs, white bread, cod, chopped (or other flaky whitefish fillets), fresh parsley, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, prepared seafood cocktail sauce

sugar, water, juice and grated peel of 1 lime, watermelon balls, cantaloupe balls, honeydew balls

pillsbury fudge brownie mix, vegetable oil, water, eggs, malted milk balls, coarsely crushed, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk or 2 tbsp whipping cream, vanilla extract, malted milk balls, coarsely crushed

rotiserrie chicken carcass, turnip (veggies and herbs can be found packaged together at publix as soup mix ), carrot, onion, fresh parsley, fresh dill, chicken matzo ball mix, water , to cover the carcass, salt and pepper, tonic water

margarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)

sugar, water, red hots red cinnamon candies, lemon , rind of, apples , cut into balls with melon baller

tomato puree, tomato paste, water, diced onion, garlic cloves, diced, sage, parsley, basil, sugar, matzo ball mix, oil, egg, ground turkey (can be replaced with lean ground beef)

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

crushed pineapple, diced tomatoes, undrained, white vinegar, soy sauce, ginger powder, cornstarch, sugar, chicken ball batter, boneless chicken breasts , chucked, flour, baking powder, baking soda, cornstarch, sugar, cold water, oil (for frying ), seasoning salt (optional)

granulated sugar, water, lime zest, fresh lime juice, light rum, assorted melon balls, fresh mint leaves (to garnish )