260 balls all purpose flour Recipes

  • Zucchini Balls (Kolokythokeftedes)
    zucchini, grated, onion, grated, carrot, grated and
    8 More
    zucchini, grated, onion, grated, carrot, grated, garlic, minced, celery root (celeriac), peeled and grated, anise seed, crushed, celery seed, salt, ground black pepper, all-purpose flour , or as needed, oil for frying
    40 min, 11 ingredients
  • Ras Malai (Indian cheese balls in milk)
    milk, sugar, green cardamoms, saffron, cottage cheese and
    3 More
    milk, sugar, green cardamoms, saffron, cottage cheese, all-purpose flour, rose water or 1 tsp kewra essence, shelled pistachio nuts
    4 hour , 8 ingredients
  • Frozen Chocolate Chip Cookie Dough Balls
    butter, softened, brown sugar , packed, vanilla extract and
    5 More
    butter, softened, brown sugar , packed, vanilla extract, water, all-purpose flour, semisweet chocolate chips, chopped walnuts , if desired, dipping chocolate (milk or dark)
    40 min, 8 ingredients
  • Soft Ball Pretzels Courtesy of Paula Deen
    warm water (about 98 degrees f), active dry yeast and
    8 More
    warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt
    1 hour 30 min, 10 ingredients
  • Polish Beef Soup With Liver Balls Polish Beef Soup With Liver Balls
    ground chicken liver, dried bread crumbs and
    16 More
    ground chicken liver, dried bread crumbs, all-purpose flour, eggs, chopped fresh parsley, salt, dried marjoram, ground mace, garlic, minced, short rib steaks, onions, thinly sliced, stalks chopped celery, with leaves, salt, ground black pepper, water, carrots, halved, tomatoes, chopped, fresh parsley
    18 ingredients
  • Ricotta Balls (Italian Doughnuts) Ricotta Balls (Italian Doughnuts)
    egg (beaten ), sugar, all-purpose flour, milk and
    3 More
    egg (beaten ), sugar, all-purpose flour, milk, baking powder, ricotta cheese, vegetable oil (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil) or shortening (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil)
    25 min, 7 ingredients
  • Ham Balls With Mustard Dill Sauce Ham Balls With Mustard Dill Sauce
    ground cooked ham, ground pork, eggs, crushed corn flakes and
    10 More
    ground cooked ham, ground pork, eggs, crushed corn flakes, milk, divided, chopped onion, prepared mustard, divided, pepper, cooking oil, butter or 3 tbsp margarine, all-purpose flour, sour cream (8oz), salt, dill weed
    30 min, 14 ingredients
  • Ham Balls with Mustard Dill Sauce Ham Balls with Mustard Dill Sauce
    ground fully cooked ham, ground pork, eggs and
    11 More
    ground fully cooked ham, ground pork, eggs, crushed cornflakes, milk, divided, chopped onion, prepared mustard, divided, pepper, vegetable oil, butter, king arthur unbleached all-purpose flour, sour cream, salt, dill weed
    20 min, 14 ingredients
  • Ghanaian Peanut Balls  ( African ) Ghanaian Peanut Balls ( African )
    blanched shelled peanuts, all-purpose flour, salt, butter and
    3 More
    blanched shelled peanuts, all-purpose flour, salt, butter, powdered icing sugar, vanilla, almonds
    27 min, 7 ingredients
  • Alleh Bolay(Potato Balls) For Iftar Alleh Bolay(Potato Balls) For Iftar
    potatoes, boiled with salt and mashed and
    8 More
    potatoes, boiled with salt and mashed, beef, cut into small pieces and boiled with pepper powder,salt and yellow powder, onions, peeled,washed and chopped, green chilies, washed and finely chopped, turmeric powder, black pepper, salt, oil, to fry, all-purpose flour (maida)
    1 hour 30 min, 9 ingredients
  • Lentil Soup, Date Balls, Celery Salad Lentil Soup, Date Balls, Celery Salad
    kosher salt, ground cumin, ground coriander and
    23 More
    kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper
    26 ingredients
  • Spinach-Cheese Balls With Pasta Sauce Spinach-Cheese Balls With Pasta Sauce
    frozen spinach, egg, beaten and
    14 More
    frozen spinach, egg, beaten, shredded parmesan cheese (4 oz), shredded mozzarella cheese (4 oz), salt, onion powder, garlic powder, dried oregano leaves, fresh grated nutmeg, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil (for deep frying), progresso italian style breadcrumbs, muir glen organic garden vegetable pasta sauce , heated through
    1 hour 5 min, 16 ingredients
  • Spinach Cheese Balls With Pasta Sauce Spinach Cheese Balls With Pasta Sauce
    egg, lightly beaten, shredded parmesan cheese and
    13 More
    egg, lightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano, sour cream, extra virgin olive oil, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, vegetable oil, seasoned bread crumbs, garden style pasta sauce, warmed
    4 min, 15 ingredients
  • Spinach-Cheese Balls With Pasta Sauce Spinach-Cheese Balls With Pasta Sauce
    frozen spinach, egg, slightly beaten and
    13 More
    frozen spinach, egg, slightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano leaves, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil , for deep frying, italian style breadcrumbs, organic garden pasta sauce with vegetables, heated
    56 min, 15 ingredients
  • Mary Ball Washington's Gingerbread 1784 Mary Ball Washington's Gingerbread 1784
    butter or 1/2 cup margarine, soft and
    17 More
    butter or 1/2 cup margarine, soft, fine packed dark brown sugar, honey, molasses, cream sherry, eggs, all-purpose flour, ground ginger, ground cinnamon, ground mace, ground nutmeg, cream of tartar, warm milk (105-115), grated orange rind, orange juice, raisins, baking soda, warm water (105-115)
    50 min, 18 ingredients
  • Back to Spinach-Cheese Balls With Sauce Back to Spinach-Cheese Balls With Sauce
    frozen spinach, egg, slightly beaten and
    12 More
    frozen spinach, egg, slightly beaten, parmesan cheese, shredded, mozzarella cheese, shredded, salt, onion powder, garlic powder, dried oregano leaves, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil , for deep frying, italian style breadcrumbs
    25 min, 14 ingredients
  • Greek Zucchini Balls -kolokythokeftedes Greek Zucchini Balls -kolokythokeftedes
    zucchini, grated ( squeeze out excess liquid ) and
    10 More
    zucchini, grated ( squeeze out excess liquid ), onion, grated, carrot, grated, garlic, minced, celery root (celeriac), peeled and grated, anise seed, crushed, celery seed, salt, ground black pepper, all-purpose flour , or as needed, oil for frying
    11 ingredients
  • Boulettes De Poisson (Senegal Fish Balls) Boulettes De Poisson (Senegal Fish Balls)
    water, chili powder, divided, salt, black pepper, eggs and
    7 More
    water, chili powder, divided, salt, black pepper, eggs, white bread, cod, chopped (or other flaky whitefish fillets), fresh parsley, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, prepared seafood cocktail sauce
    35 min, 12 ingredients




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