8544 ball pretzels paula Recipes

flour, baking soda, butter, at room temperature, sugar, peanut butter, eggs, at room temperature, vanilla, roasted peanuts, chopped, pretzels, chopped

boneless skinless chicken breasts, dijon mustard, mayonnaise or 1/4 cup plain yogurt, honey, cayenne pepper , to taste, garlic cloves, minced, minced green onion , both white and green part (green onion = scallion), salt, fresh ground black pepper, crushed pretzel

butter, flour, chicken broth, milk, sharp cheddar cheese, shredded, spicy brown mustard, salt, pepper, whole grain pretzels, dried thyme, eggs, zucchini , halved crosswise and cut into sticks, chicken tenders, extra virgin olive oil

butter, pretzels (stick work best ), garlic, minced (or more if you dare, either through a garlic press or in a food processor), original essence (either commercial or use the recipe here)

vegetable oil, ranch dressing mix, garlic salt, cayenne, pretzel sticks

hidden valley original ranch dips mix, pretzel, crushed, parmesan cheese, lemon zest, paprika, black pepper, greek yogurt, hidden valley original ranch dressing, chicken breasts , each cut into 4 strips, olive oil

semi-sweet chocolate chips, unsweetened baking chocolate, coarsely chopped, unsalted butter, saltine crackers, finely crushed, fat-free sweetened condensed milk, pretzels

brown sugar, butter, cubed, corn syrup (i have subbed this out with extra molasses, honey and agave in the past, all with great results), molasses, salt, baking soda, almond extract (i have subbed out vanilla in the past), pretzels, salted peanuts (unsalted is fine too)

crushed pretzels (8 oz), reduced fat margarine, melted, sugar, divided, low-fat cream cheese, sugar substitute , equivalent to 1/2 cup sugar, frozen light whipped dessert topping, thawed, unsweetened crushed canned pineapple, sugar-free strawberry gelatin, frozen sliced sweetened strawberries, thawed

semi-sweet chocolate chips or 2 cups white chocolate, chocolate chips, pretzels (you can use the ones that look like sticks to if you wish), any topping you like such as candy sprinkles , coconut, crushed peacons, etc

cheddar, pretzel sticks, honey dijon mustard or ranch dressing

crushed pretzels, sugar, margarine, melted, cream cheese, softened, sugar, cool whip, light, raspberry jell-o gelatin, frozen raspberries, boiling water

buffalo wing sauce (i use buffalo wild wings classic), granulated garlic, kraft roka blue cheese dressing, pretzel stick, thin for dipping , as required

butter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)

kraft caramels , unwrapped, milk, pretzel sticks, broken in half, white chocolate chips, milk chocolate chips

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)