383 ball corned Recipes

tender ground corn, salt (to taste), fresh ground black pepper , to taste, milk, oil, garlic cloves, chopped, fresh parsley leaves, chopped

chopped onion, chopped celery, butter, herb-seasoned stuffing croutons, cooked whole kernel corn, eggs, beaten, water, salt, pepper

herb-seasoned stuffing croutons, chopped celery, chopped onion, butter, divided, cream-style corn, water, poultry seasoning, salt, pepper, eggs yolks, beaten

cream cheese, softened, deli-sliced corned beef (such as buddig ), diced, green onions, finely chopped, mayonnaise, worcestershire sauce, prepared horseradish, chopped pecans

corned beef (hormel brand), sauerkraut, drained, rinsed, chopped, dried (franks brand , see instructions), cream cheese, softened to room temp (1/2 of 8 oz block of philadelphia brand), swiss cheese, shredded (1/2 of 8 oz block or 1 cup), minced dried onion (dehydrated ), all-purpose flour, milk, plain dried breadcrumbs (out of the canister), vegetable oil , in a deep heavy sauce pan (or 2 inches of oil), thousand island dressing (optional) or 1/2 cup russian salad dressing (optional)

corn syrup, sugar, jello gelatin (you can use any , we do it by color and season), popped popcorn

bat and balls (cow s penis and testicles) skinned and sliced into bite size pieces, balls separated, onions, chopped, garlic, crushed, bell peppers cut into strips, tomato sauce, tomato paste, liver spread, grated cheese, unsweetened pineapple juice, beef broth (1 beef cube dissolved in hot water), tabasco sauce, bay leaf , 3 large pieces, salt and pepper corn, mushroom , potatoes and carrots

salted cashews, beer nuts, crisp cheese ball snacks (like planters cheeze balls), corn chex, rice chex, pretzels, chow mein noodles, butter, melted, soy sauce, worcestershire sauce, seasoned salt, chili powder, hot pepper sauce

cut, fresh corn, water, eggs, minced onion, salt and pepper to taste, bread crumbs, butter, melted

herb-seasoned stuffing cubes, chopped celery, chopped onion, butter or 3/4 cup margarine, divided, cream-style corn, water, poultry seasoning, salt, pepper, egg yolks, beaten

chopped celery, onion, chopped, cream-style corn, water, pepper, poultry seasoning, herb seasoned stuffing mix, slightly beaten eggs, melted butter or 1/4 cup margarine

cream cheese, softened, shredded cheddar cheese, corned beef, drained and shredded, sweet pickle relish, fresh lemon juice, prepared horseradish, prepared mustard, worcestershire sauce, grated lemon peel, minced fresh parsley

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

corn flakes, crushed, butter, sugar, vanilla, flour , sifted, cinnamon, pecans, finely chopped, powdered sugar

dark raisins, chopped pecans, vanilla wafer, sugar, cocoa, light corn syrup, bourbon, sugar, instant coffee

corn flakes, hamburger , a good grade with less fat, onion flakes, soy sauce, black pepper, garlic powder, eggs, catcup, sauce, chili sauce, cranberry sauce, sugar, lemon juice

corn syrup, honey nut peanut butter, graham cracker crumbs, sugar, semi-sweet chocolate chips, melted

crushed vanilla wafers (about 75), powdered sugar, chopped pecans or walnuts (about 4 oz.), baking cocoa, light rum, light corn syrup, granulated or powdered sugar for rolling balls