27817 baklava with dandelion blossom syrup Recipes
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orange blossom honey, water, granulated sugar, lemon juice and12 Moreorange blossom honey, water, granulated sugar, lemon juice, whole vanilla bean , split lengthwise, blueberry-almond baklava, unsalted butter, softened, plus extra for buttering pan, warm water, pure almond extract, lemon zest, dried blueberries, sliced almonds, granulated sugar, ground cinnamon, ground mace, phyllo dough, thawed45 min, 16 ingredients
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Syrup Cake: Gateau de Sirop (Emeril Lagasse)vegetable shortening, granulated sugar and14 Morevegetable shortening, granulated sugar, pure cane syrup , such as steen s 100 percent, boiling water, egg, beaten, all-purpose flour, salt, ground cinnamon, grated nutmeg, baking powder, baking soda, light brown sugar, ground cinnamon, all-purpose flour, vegetable shortening, lightly toasted, roughly chopped pecan pieces16 ingredients
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Apple Baklavaapple layer, golden delicious apples, granny smith apples and17 Moreapple layer, golden delicious apples, granny smith apples, unsalted butter, sugar, cinnamon, nut mixture, walnuts,chopped, sugar, cinnamon, syrup, sugar, water, lemon juice, rose water, orange blossom water, sheets phyllo dough, unsalted butter, melted, plain dry bread crumbs37 min, 20 ingredients
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Pistachio Baklava With Honey and Rose Waterwater, white sugar, honey, lemon juice and11 Morewater, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted1 hour 15 min, 15 ingredients
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Easiest Tastiest Baklava Recipephyllo pastry, pistachios, almonds, caster sugar and9 Morephyllo pastry, pistachios, almonds, caster sugar, rose water, orange blossom water, butter, butter, for greasing, water, granulated sugar, lemon juice, rose water, orange blossom water40 min, 13 ingredients
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Baklawa (Lebanese Version of Baklava)phyllo dough (two 1-lb packages), walnuts, sugar and6 Morephyllo dough (two 1-lb packages), walnuts, sugar, orange blossom water (mazahar), butter, sugar, water, orange blossom water, lemon juice1 hour , 9 ingredients
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Rose Water and Orange Blossom Baklavawalnuts, lightly toasted and roughly ground in a food pro... and11 Morewalnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 10 min, 12 ingredients
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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressinggreen and red leaf lettuce and29 Moregreen and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon30 min, 30 ingredients
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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressinggreen and red leaf lettuce and29 Moregreen and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon30 ingredients
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Fried Dandelion Blossomspick any amount of dandelion blossoms (the unopened bud o...5 min, 1 ingredients
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Yaya's Twinkie Baklavahostess twinkies , cut into thirds lengthwise (10 count) and10 Morehostess twinkies , cut into thirds lengthwise (10 count), honey, water, lemon , juice of, rose water (or orange blossom water) (optional), walnuts, coarsely chopped, sugar, ground cinnamon, ground cardamom, butter35 min, 11 ingredients
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Warm Camembert Croutes with Dandelion Greens and Red Currantsunsalted butter, softened, thick slices from a baguette and7 Moreunsalted butter, softened, thick slices from a baguette, minced shallot, white-wine vinegar, dijon mustard, extra-virgin olive oil, an 8-oz wheel camembert cheese, baby dandelion greens or other baby greens such as mizuna or arugula, fresh red currants if desired9 ingredients
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Atar -- Scented Simple Syrup(Qatar)sugar, cold water, lemon juice and1 Moresugar, cold water, lemon juice, orange blossom water (or rose water or use 1 tbsp. rose water and 1 tbsp. )25 min, 4 ingredients
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Peaches With Speck and Orange Blossomripe peaches, olive oil, endives, leaves separated and8 Moreripe peaches, olive oil, endives, leaves separated, watercress, baby chard leaves, speck, thinly sliced (10-12 slices), coarse sea salt and black pepper, orange blossom water, balsamic vinegar, maple syrup, olive oil10 min, 11 ingredients
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