25451 baklava walnuts authentic Recipes

shelled pistachios, almonds, walnuts, ground cardamom, butter, melted, sugar, sheets phyllo pastry, sugar, water, orange blossom water

i tried to include freezer time in the prep time, vanilla ice cream - get the best quality possible, sheets of phyllo, chopped walnuts or pistachios, your choice, honey, butter, room temp

walnuts , coarsely chopped60 g. sugar1 tsp cinnamon, pastry, fyllo pastry180 g. unsalted butter, melted, syrup, caster sugar300 ml water2 cinnamon sticks2 tsp lemon juicesome lemon peel2 tbsp honey

butter, caster sugar, tangelo juice, strained, tangelo rind, honey, orange essence or orange blossom water, natural almonds, with skin on, walnuts, pistachio kernels, ground cinnamon, sheets filo pastry

butter, vegetable oil, filo dough, shelled walnuts, gound cinamon, granulated white sugar, water, cinnamon, orange peel, honey, light corn syrup, fresh lemon juice , from 1/2 lemon

sugar, water, honey, fresh lemon juice, cinnamon sticks, green cardamom pods, lightly crushed , or 1/2 tsp ground cardamom (optional), brandy or cognac, coarsely chopped walnuts, toasted, coarsely chopped pecans, toasted, phyllo tart shells (30 shells )

chopped walnuts, honey, butter, melted, ground cinnamon, lemon juice, frozen miniature phyllo tart shells

pistachio nuts, rinsed and patted dry, walnuts, sugar, divided, ground cinnamon, frozen phyllo pastry , thawed according to package directions, unsalted butter, melted, mild honey, fresh lemon juice

wildflower honey, water, fresh lemon juice, cinnamon stick, unsalted pistachios, coarsely chopped, blanched unsalted almonds, coarsely chopped, walnuts, coarsely chopped, sugar, ground cinnamon, ground cardamom, salt, x 9-inch) sheets frozen phyllo dough, thawed, water

sugar, coarsely chopped almonds, coarsely chopped walnuts, ground cinnamon, filo dough (see notes ), unsalted butter, melted and skimmed of white foam, for brushing filo

honey, butter, melted, ground cinnamon, lemon juice, chopped walnuts, frozen miniature phyllo tart shells

sugar, water, orange peel strips (1 to 3 inches), chopped walnuts, almonds, sugar, almond extract, ground cinnamon, sheets phyllo dough (14-inch x 9-inch sheet size), butter, melted

butter-flavored cooking spray, x 9-inch sheet size) frozen phyllo dough, thawed, chopped walnuts, toasted, sugar, water, honey, grated lemon peel, vanilla extract

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water, honey

sugar cookie dough, chopped walnuts, granulated sugar, butter,softened, allspice, frozen mini phyllo shells,thawed and crumbled, honey, tb butter, tb brown sugar, lemon zest, lemon juice, vanilla

pistachios, walnuts, almonds, lemon ,zested, tb sugar, tb butter,melted, ground cinnamon, salt, filo shells,15 shells per box, vanilla, water, honey

filling (this is really rough , play with it), pistachios, almonds, walnuts, sugar, cinnamon, ground cardamom, phyllo dough, melted butter, honey mixture, honey, sugar, water, cinnamon sticks, ground cardamom

chopped walnuts, sugar, ground cinnamon, butter, melted, divided, x 9-inch sheet size) frozen phyllo dough, thawed, sugar, water, honey, grated lemon or orange peel