50 baklava almonds walnuts Recipes

sugar, coarsely chopped almonds, coarsely chopped walnuts, ground cinnamon, filo dough (see notes ), unsalted butter, melted and skimmed of white foam, for brushing filo

butter, caster sugar, tangelo juice, strained, tangelo rind, honey, orange essence or orange blossom water, natural almonds, with skin on, walnuts, pistachio kernels, ground cinnamon, sheets filo pastry

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water, honey

pistachios, walnuts, almonds, lemon ,zested, tb sugar, tb butter,melted, ground cinnamon, salt, filo shells,15 shells per box, vanilla, water, honey

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios, and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions

sugar, honey, water, fresh lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions

brown sugar, water, fresh lime juice, honey (such as sage or thyme), cinnamon sticks, red pepper flakes, egg white, at room temperature, coarsely chopped walnuts, coarsely chopped pecans, brown sugar, syrup , from above, frozen phyllo pastry, thawed, unsalted butter, melted, almonds, toasted, powdered sugar

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor

good quality vanilla ice cream, walnuts, almonds, pistachios, cinnamon, caster sugar, water, honey, cinnamon, dried figs

granulated sugar, water, honey, lemon, cinnamon, blanched almonds, coarsely ground, walnuts, coarsely ground, granulated sugar, ground cinnamon, sheets phyllo dough, unsalted butter, melted

phyllo dough, unsalted butter or 1 cup margarine, melted, vegetable oil, ground walnuts (or a combination of and ground almonds), cinnamon, sugar, water, sugar, honey, fresh lemon juice, vanilla, cinnamon

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind

pistachios (i used more , less other nuts), walnuts (i used pecans instead of both and almonds), almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, count) boxes miniature phyllo cups, water, honey

sugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted

sugar, hard alcoholic cider (or cyser), star anise (use 1 cinnamon stick if you don tsp have anise), lemon , juice of (to taste, i usually add more), honey, walnuts (may mix with almonds or pecans), sugar, ground nutmeg, ground allspice, phyllo dough, butter (melted and clarified if you prefer)

honey, agave nectar, maple syrup, water, lemon juice, cinnamon, chopped walnuts, almonds, cinnamon, phyllo pastry, butter