432 baking with rum extract Recipes

butter, softened, sugar, eggs, rum, sour cream, almond extract, all-purpose flour, baking soda, salt, mashed banana (approximately 4)

brown raisins, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, dark rum, vanilla extract, powdered sugar, whipping cream

hazelnuts, margarine, white sugar, brown sugar, pure vanilla extract, egg (or substitute), all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, allspice, dried cranberries, rum

all-purpose flour, baking soda, salt, baking powder, butter, eggs, white sugar, rum flavored extract, almond extract, ground nutmeg

unsalted butter, dark brown sugar, dark rum , optional, ripe bananas, sliced, challah or white bread (about 20 oz.), cut or torn into 1/2-inch pieces, eggs, half and half, vanilla extract, salt

butter, softened, sugar, eggs, dark rum, flour, cocoa, baking powder, baking soda, salt, ground nutmeg, water, almond extract, vanilla extract, whipping cream, powdered sugar, cocoa, almond extract, vanilla extract, dark rum

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

flour, baking powder, baking soda, salt, freshly grated nutmeg or 1/2 tsp ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog , plus, prepared eggnog, dark rum, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract

cake, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog, dark rum, glaze, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract, bundt pans can have various designs for an intresting cakes.

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

all-purpose flour, dark brown sugar, potato starch, salt, ground cinnamon, baking soda, sour cream, heavy cream, dark rum (divided use ), molasses, vanilla extract, unsalted butter, at room temperature, granulated sugar, extra-fine, vanilla bean, eggs, egg yolks, simple syrup (see note above)

dark rum, all purpose flour, baking powder, ground cinnamon, salt, ground allspice, sugar, eggs, vegetable oil, vanilla extract, fuji apples (about 2 lb), peeled, cored, cut into 1/2-inch cubes, chopped walnuts, golden raisins

all-purpose flour, butter, granulated sugar, eggs, applesauce, dark rum, ground cinnamon, vanilla extract, ground nutmeg, baking soda, salt, all-purpose flour, golden raisins, powdered sugar

all-purpose flour, butter, granulated sugar, eggs, applesauce, dark rum, ground cinnamon, vanilla extract, ground nutmeg, baking soda, salt, all-purpose flour, golden raisins, powdered sugar

eggs, slightly beaten, sugar, salt, milk, scalded, vanilla extract, ground nutmeg, rum sauce

heavy cream, egg yolks, sugar, vanilla bean , seeds scraped, vanilla extract, coffee extract, egg whites, chocolate sandwich cookies, finely ground (recommended : oreo s), almond flour, egg yolks, sugar, egg whites, rum caramel sauce , for serving, recipe follows, heavy cream, butter, sugar, salt, dark rum

all-purpose flour, baking soda, salt, baking powder, butter, eggs, white sugar, rum extract, almond extract, ground nutmeg, butter, milk, sugar, rum extract, water