Rum-Raisin Applesauce Cake Recipe

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Rum-Raisin Applesauce Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat an 8-inch square baking pan with cooking spray, and dust the pan with 2 teaspoons flour.
  3. Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts. Add granulated sugar, stirring with a whisk. Add eggs, and stir well. Stir in applesauce and next 6 ingredients (applesauce through salt). Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife. Add flour, stirring just until blended (do not overstir). Stir in raisins. Pour the batter into the prepared pan.
  4. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Sprinkle with powdered sugar. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.34 Kcal (1509 kJ)
Calories from fat 90.34 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 61.69mg 21%
Sodium 186.45mg 8%
Potassium 249.51mg 5%
Total Carbs 62.22g 21%
Sugars 35.02g 140%
Dietary Fiber 1.84g 7%
Protein 4.47g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 296.29 Kcal (1241 kJ)
Calories from fat 74.28 Kcal
% Daily Value*
Total Fat 8.25g 15%
Cholesterol 50.72mg 21%
Sodium 153.31mg 8%
Potassium 205.17mg 5%
Total Carbs 51.16g 21%
Sugars 28.8g 140%
Dietary Fiber 1.51g 7%
Protein 3.67g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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