439 baking with lard Recipes

active starter, milk, flour, lard or 1/3 cup shortening, sugar, salt, baking powder, baking soda, cream of tartar

brown sugar, white sugar, lard, oatmeal, coconut, eggs, flour, baking powder, baking soda, vanilla, salt

egg, white sugar, sour milk, lard, baking soda, all-purpose flour, unsweetened cocoa powder, salt, baking powder, vanilla extract

all-purpose flour, baking powder, sugar, baking soda, salt, lard, cold or 5 tbsp cold butter, cut into 1/2-inch pieces, buttermilk , plus, buttermilk

flour, baking powder, salt, egg, lard (melted ), milk (as needed)

eggs, salt, sugar, lard or 1 cup crisco, sour milk, baking soda (original recipe just says soda), baking powder, flour, flavoring , as desired

this was the recipe my grandmother made at christmas during wwii when supplies were rationed and not available for regular types of fruitcakes. it has been passed down and still made each year. this year, it seems especially appropriate., white raisins, water, lard, white flour, baking soda, nutmeg, white sugar, cinnamon, baking powder, salt, egg

brown sugar, lard, grated chocolate, boiling water, baking soda, sour milk, flour, cornstarch, baking powder

nonstick cooking spray (pam ), all-purpose flour, wondra flour (in a cardboard can by the flour), baking powder, baking soda, salt, sugar, shortening or 3 tbsp lard, buttermilk, heavy cream, all-purpose flour (for shaping), melted butter

raisins, cold water, brown sugar, lard, cinnamon, baking soda, flour, baking powder

all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, ground nutmeg, eggs, butter, softened, lard, softened, granulated sugar, dark molasses, buttermilk, baking soda , dissolved in 1/4 cup boiling water, water, dark raisin, granulated sugar, brown sugar , packed, fresh lemon juice, grated nutmeg, salt, butter, cornstarch

chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk

milk, dry yeast, bread flour, scant 1/4 cup sugar, egg, salt, pure vanilla extract, butter, softened, cut into 3 pieces, lard, sugar, baking powder, pure vanilla extract, flour, granulated sugar, for sprinkling

flour (your choice of ), baking powder, salt, tblsp sugar, lard, eggs, luke warm water, extra flour for the needing

water, dark brown sugar , packed, anise seeds, i cup water, salt, anise seeds, lard or vegetable shortening, all-purpose flour , sifted, eggs, baking powder, peanut oil (fortifying)

fresh masa or 1 3/4 cups masa harina mixed with 1 cup plus 2 tbsp hot water, lard or vegetable shortening, salt, flour (or 1/3 cup if using masa harina), baking powder, vegetable oil for frying, striped bass escabeche (recipe above), head romaine or iceberg lettuce, shredded