439 baking with lard Recipes

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), butter(divided ), breakfast sausage, milk(any type , but lower fat varieties will probably require a lil more thickener), flour or 1/4-1/3 cup corn starch, fresh ground pepper, cayenne

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), heaping cup chopped ham, heaping cup freshly shredded cheddar cheese, fresh peaches, peeled and diced, butter, divided, honey, half and half, flour or 1/4-1/3 cup corn starch

flour, baking powder, sugar, salt, baking soda, buttermilk baking mix, shortening (standard size ice cream scoop!) or 1/4 cup lard (standard size ice cream scoop!), milk, melted butter , for brushing on finished biscuits

sugar, baking cocoa, baking soda, salt, baking powder, cinnamon, eggs, lard, bananas, pecans, flour

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

milk, flour, sugar, baking powder , plus, baking powder, anise extract, salt, eggs, lard

shortening or 1 cup lard, brown sugar, white sugar, eggs, vanilla, baking soda, baking powder, flour, chocolate chips, old fashioned oats, chopped walnuts

dry yeast, warm water (105f-115f), flour, baking powder, baking soda, sugar, kosher salt, lard chilled , or 1/2 cup shortening plus 1/4 cupbutter chilled, buttermilk chilled, melted butter

white sugar, lard, eggs, buttermilk, vanilla extract, baking powder, baking soda, salt, all-purpose flour

flour, baking soda, salt, baking powder, shortening (lard, butter or crisco), buttermilk, melted butter , for tops of biscuits (optional)

yeast, water, all-purpose flour, sugar, baking powder, baking soda, salt, shortening or 1/3 cup lard, buttermilk, wheat chex cereal

white sugar, lard, eggs, vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda, salt

dried corn husks, lard, masa harina flour, chicken broth, baking powder, salt, tomatillo, serrano chilies, salt, lard, fresh coriander, roughly chopped, onion, chopped, garlic clove, chopped, tomatillos, chopped, cilantro, chopped, shredded chicken

now you must decide if you like it corny or more bread like, you like it corney add 2 cup cornmeal to 1cup flour, you like it more bread like 1/2 cup cornmeal to 2/1/2 flour, baking powder, baking soda, you like it sweet add 3 tablepsoons of sugar, salt, eggs, whole milk, if you like your light and fluffy cornbread to have holes add tinny cold butter cubes in right befor cooking, again decide do you like it corney 2 cups cornmeal to 1 cup flour, more bread like 1/2 cornmeal to 2/1/2 flour, now only use 1/2 tsp baking powder, no baking soda, eggs adn 1 egg yolk, whole milk or cream, sourcream or few tbsp buttermilk, you can add a 1/4 cup meltes shorting or lard to make it a rich flakey bread, also decide if you like it sweet with 3 tbsp of sugar

all-purpose flour, baking powder, salt, baking soda, shortening or lard, buttermilk, egg, beaten

dry yeast, warm water (105o to 115o), milk, sugar, lard, all-purpose flour, baking powder, baking soda, salt

white sugar, brown sugar, eggs, well beaten, butter, lard, flour, cinnamon, baking soda, baking powder, black walnut, chopped

flour (see below ), salt, baking powder, baking soda, lard , or butter, or a combination, cold, cut into small pieces, buttermilk