82 baking whole whole wheat dark breads Recipes

ground flaxseed, water, flour, whole wheat flour, rolled oats, wheat germ, maca powder, baking powder, baking soda, cinnamon, nutmeg, ground ginger, salt, cream cheese, softened, sunflower seed butter, sugar, brown sugar, vanilla, over-ripe bananas, mashed, milk, butter, melted, frozen (unthawed ) or fresh blueberries, toffee bits, dark chocolate chips, toasted buckwheat kernels (kasha)

eggs, brown sugar , packed, unsweetened baking cocoa, half-and-half, whole wheat bread, cut into 1/2-inch cubes (or torn apart), dried cranberries, dark chocolate, coarsely chopped (optional), orange zest, minced (optional), granulated sugar, unsalted butter, vanilla baking chips, whipping cream, pure vanilla extract

white sugar (optional), ground cinnamon (optional), whole wheat flour, quick cooking oats, all-purpose flour, baking soda, ground cinnamon, salt, dark brown sugar , packed, butter, sour cream, very ripe bananas, mashed, eggs, vanilla extract, chopped dates, chopped walnuts, toasted flake coconut (optional), dark brown sugar, divided, chopped dates, divided, chopped walnuts, divided, toasted flake coconut, divided (optional), butter, melted (optional)

sweet potato (about 12 oz), butter, chopped pecans, dark brown sugar, all-purpose flour, whole wheat flour, dark brown sugar, baking powder, ground cinnamon, salt, ground nutmeg, fresh orange juice, vegetable oil, egg, lightly beaten

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

shortening, sugar, egg, dark molasses, whole wheat flour, salt, yellow cornmeal, baking powder, baking soda, buttermilk, raisins

raisins, dark rum, ripe bananas, mashed, brown sugar, canola oil, eggs, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cardamom, chopped walnuts, toasted

all-purpose flour, whole wheat flour, baking soda, baking powder, brown sugar, buttermilk

raisins, dark rum, ripe bananas, mashed, brown sugar, canola oil, eggs, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cardamom, chopped walnuts, toasted

egg beaters egg substitute, applesauce, margarine (melted ), zucchini, brown sugar, splenda granular, sugar substitute, baking powder, baking soda, cinnamon, salt, vanilla, walnuts, chopped or 1/2 cup golden raisins or 1/2 cup dark raisin, whole wheat flour

over-ripe bananas, sunflower seed butter, non-fat plain greek yogurt, unsweetened almond milk, vanilla, salt, dark brown sugar, sugar, peanut flour (like pb2), quick (not instant) oats, kamut flakes (or more rolled oats), whole wheat flour, crushed whole wheat graham cracker crumbs, baking powder, baking soda, sesame seeds, dried cranberries, crushed peanuts, chocolate chips, banana, sliced, raw sugar

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved

butter, egg, vanilla extract, almond flour, wheat germ, whole wheat flour, baking soda, salt, cinnamon, zucchini, dark chocolate chips

all-purpose flour, plus more for prepping pan, whole-wheat flour, sugar, light or dark brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, eggs, whole milk, unsalted butter, melted, plus more for greasing pan, pumpkin puree, grated fresh ginger, roasted pumpkin seeds

all-purpose flour, whole-wheat flour, rye flour, baking powder, salt, baking soda, aniseed, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk, guinness stout or dark beer, honey, grated orange rind, molasses, vegetable oil, cornmeal, low-fat milk

flour, flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, grated nutmeg, light brown sugar, chilled butter , cut into pieces, egg substitute, ripe mashed banana (about 1 banana), dark rum, vanilla extract, butter, melted

all-purpose flour, all-purpose flour (4 1/2 oz), whole wheat flour (1 1/4 oz), baking powder, baking soda, ground cinnamon, salt, grated nutmeg, light brown sugar, chilled butter , cut into pieces, egg substitute, ripe mashed banana (about 1 banana), dark rum, vanilla extract, butter, melted

unsweetened apple sauce, dark molasses, cold water, whole wheat flour, baking soda, baking powder, salt, allspice, cinnamon, ginger powder