2288 baking sweet milk Recipes

sweet potatoes, baked, white sugar, eggs, beaten, butter, melted, evaporated milk, ground cinnamon, marshmallows, flaked coconut, brown sugar, chopped pecans, butter, melted

baked mashed sweet potatoes, sugar, beaten eggs, milk, vanilla, margarine, flour, brown sugar, chopped pecans, margarine, melted

all-purpose flour, allspice, brown sugar, butter, cut in small pieces, baking powder, milk, salt, sweet potato, mashed (about 1 large virginia sweet potato), cinnamon, ginger, pecans, chopped

powder milk (we need the normal full fat milk powder for this), oil, level ) plain flour, baking powder, egg, milk, sugar, cardamom powder, pistachio ,chopped

milk (scalded and cooled ), granulated sugar, margarine, melted, yeast, warm water, all-purpose flour, salt, baking powder, baking soda

cooked chicken breasts, diced, frozen sweet peas, swiss cheese, shredded, alfredo sauce, almonds, bisquick baking mix, milk

sweet potatoes mashed, sugar, butter melted, eggs, vanilla, ground cinnamon, ground nutmeg, heavy cream , half & half, or whole milk, brown sugar, butter melted, all purpose flour, pecans or walnuts

butter, sugar, eggs, sweet potatoes, grated, grated oranges , rind of or 1/2 lemon, ginger, mace, milk, cinnamon

sweet potatoes, drained, nonfat milk, melted light butter, sugar (could use less or substitute splenda), cinnamon, reduced-fat baking mix

sweet potatoes (baked, peeled and mashed ), sugar, salt, eggs, beaten, margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter flavoring, sherry flavoring, margarine, melted, light brown sugar, pecans, chopped, flour

sweet potato (1 lb), peeled, matzo meal, sugar, all-purpose flour, salt, baking powder, cayenne, freshly ground pepper, egg, lightly beaten, egg white, lightly beaten, milk, vegetable oil, for frying, creme fraiche, wasabi paste, rice vinegar, salt, peppery sprouts , such as radish sprouts

sweet potatoes, canned, drained, well-mashed, unsalted butter, softened, brown sugar , packed, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, ground nutmeg, cinnamon, dried dates, pitted, cut into quarters (i use medjool dates.), almonds, chopped

sweet potato, low-fat milk, egg, separated, sugar, grated fresh ginger (i used ginger from a jar), salt, cinnamon, all-purpose flour, baking powder

sweet baking chocolate, water, egg yolks, heavy cream , whipped, almonds (optional), eggs, flour, sugar, milk, water, melted butter

sweet potatoes , scrubbed but unpeeled (1 1/4 lb.), unsalted butter, at room temperature, plus more for serving, light brown sugar, light brown sugar, whole milk, eggs, pure vanilla extract, whole wheat flour, all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, fine sea salt, canola oil, pecans, toasted and coarsely chopped

black beans, drained and rinsed or 19 oz about 1 1/2 cups of freshly cooked black beans, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), pitted dates, soaked for an hour and drained, cocoa powder, coconut oil, sea salt, chopped nuts (optional), baked sweet potato (just bake a sweet potato in the oven or microwave until very soft, let it cool, cut it in half and s), pitted dates, soaked for an hour and drained, cocoa powder, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), coconut milk, pure vanilla extract

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.