191 baking soda biscuits milk Recipes

all-purpose flour, sugar, baking powder, salt, baking soda, cold unsalted butter, cut into 1/2-inch cubes, well-shaken buttermilk, milk or cream for brushing biscuits

flour, salt, baking soda, baking powder, butter, cold, sourdough starter, at room temperature, buttermilk, room temperature (or use sour milk), butter, melted (for brushing the tops of the unbaked biscuits)

unbleached white flour (about 7/8 cup), whole wheat flour (about 7/8 cup), salt, splenda granular or 1 tsp sugar, baking powder, baking soda, fresh thyme leaves or 1 1/2 tsp dried thyme, unsalted butter, skim milk, plain nonfat yogurt (or you can replace the yogurt and milk with an equal amount of buttermilk)

dry yeast (2 1/4 tsp), warm water, flour, sugar, baking powder, baking soda, shortening, low fat butter milk ( i use skim milk with 1 tsp lemon in it), butter, melted

eggs, salad oil, flour, sugar, baking powder, baking soda, milk, salt, lemon extract, sugar, milk, a few drops of vanilla extract, colored sprinkles

all-purpose flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut into bits, coarsely grated extra-sharp cheddar (3/4 cup), chopped fresh dill, whole-milk plain yogurt, whole milk

flour, baking powder, sugar, salt (i used less about 1 tsp), baking soda, butter (1 stick ), buttermilk or 3/4 cup sour milk, buttermilk or 2 tbsp sour milk, cheddar cheese, shredded, chives, chopped, heavy cream

all-purpose flour, white sugar, ground cinnamon, baking powder, baking soda, salt, margarine, sour cream, milk, raisins, sugar, milk

all-purpose flour, baking powder, baking soda, unsalted butter , cut into cubes, buttermilk (you can make your own by adding a tbsp of lemon juice to 2/3 cup milk and letting i), gouda cheese, grated, dried rosemary (double the amount if you use fresh), salt, milk, for brushing

almond milk, unsweetened (or unsweetened soy milk), apple cider vinegar, all-purpose flour, baking powder, sugar, baking soda, salt, earth balance buttery sticks, cold, cut into 1/2-inch cubes, vegan cheddar cheese, grated (i use daiya brand), scallions, finely chopped

flour, baking powder, baking soda, salt, shortening, buttermilk (if out of ,just add a tbsp of vinegar to cup of milk and mix,works fine)

flour, baking powder, sugar, salt, baking soda, buttermilk baking mix, shortening (standard size ice cream scoop!) or 1/4 cup lard (standard size ice cream scoop!), milk, melted butter , for brushing on finished biscuits

all-purpose flour, salt, baking soda, cream of tartar, cold butter, milk

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

eggs, salad oil, flour, sugar, baking powder, baking soda, milk, salt, lemon extract, sugar, milk, a few drops of vanilla extract, colored sprinkles

unbleached all-purpose flour, sugar, baking powder, cinnamon, salt, baking soda, salted butter, sour cream, whole milk, powdered sugar, whole milk, drops vanilla extract

cooked spinach, patted dry, chopped, carnation evaporated milk (regular, 2% or fat-free), vinegar, all-purpose flour, baking powder, baking soda, salt, all-vegetable shortening, cold, cut in pieces, feta cheese, crumbled, fresh dill, chopped, carnation evaporated milk, kosher salt or coarse salt

all purpose flour, white sugar, ground cinnamon, baking powder, baking soda, salt, margarine, sour cream, milk, raisins, confectioners sugar, milk