1268 baking soda baking powder chip cookies Recipes

brown sugar, sugar, butter, melted, eggs, milk, vanilla, brown rice flour, sweet rice flour, tapioca flour, cornstarch, xanthan gum, salt, baking soda, baking powder, semi-sweet chocolate chips

flour, sugar, cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, canned pumpkin, butter (slightly melted ), semi-sweet chocolate chips

unsweetened chocolate, butter, all-purpose flour, baking soda, baking powder, salt, white sugar, eggs, vanilla extract, sour cream, semisweet chocolate chips

unsweetened chocolate, butter, all-purpose flour, baking soda, baking powder, salt, white sugar, eggs, vanilla extract, sour cream, semisweet chocolate chips

margarine, softened, unsweetened peanut butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, chocolate chips, coarsely chopped nuts (optional)

flour, baking soda, baking powder, salt, cocoa powder, butter (2 sticks), granulated sugar, brown sugar (packed), vanilla extract, eggs, chocolate chips (milk chocolate)

unsalted butter, room temperature, light brown sugar, granulated sugar, golden syrup (preferably lyle s), egg, vanilla extract, instant malted milk powder (preferably carnation), instant espresso powder, all-purpose flour (preferably king arthur unbleached), salt, baking powder, baking soda, bittersweet chocolate chips (preferably ghirardelli 60% bittersweet baking chips)

butter, shortening, brown sugar, granulated sugar, eggs, vanilla, quick oats (uncooked ), flour, baking soda, baking powder, coconut, chopped pecans, rice krispies, chocolate chips, butterscotch chips or 6 oz milk chocolate chips or 6 oz peanut butter

unsalted butter, at room temperature, granulated sugar, brown sugar, egg, pure vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk-chocolate chips, semisweet chocolate chips

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

butter, softened, granulated sugar, pack pumpkin, eggs, all-purpose flour, pumpkin pie spice, baking powder, baking soda, white chocolate chips, cream cheese frosting, light brown sugar , packed

adapted from jacques torres, minus 2 tsp cake flour, bread flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disk or f eves, at least 60 percent cacao content, sea salt

all-purpose flour, baking soda, baking powder, salt, softened unsalted butter, granulated sugar, dark brown sugar, vanilla extract, eggs, instant vanilla pudding, cinnamon or 1 dash sugar, whole milk, pam cooking spray

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

butter, room temperature, margarine, room temperature, brown sugar, white sugar, eggs, vanilla extract, cinnamon, nutmeg, salt, flour, baking soda, baking powder, chocolate chips or 2 1/2 cups white or 2 1/2 cups butterscotch chips

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

unsalted butter, at room temperature, granulated sugar, brown sugar, egg, pure vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk-chocolate chips, semisweet chocolate chips