110 baking powder biscuits with cream of tartar Recipes

whole wheat flour, all-purpose flour, baking powder, baking soda, cream of tartar, wheat bran, butter, brown sugar, vanilla, half-and-half cream

all-purpose flour, sugar, baking powder, cream of tartar, salt, butter, whipping cream or 3/4 cup half-and-half cream or 3/4 cup light cream or 3/4 cup milk

flour, white, sugar, white, fine, fine sea salt, baking powder, baking soda, cream of tartar, orange rind, candied orange peel, finely chopped (optional), unsalted butter, cold, buttermilk, cold, fresh orange juice, milk, sugar cubes, white (optional), orange juice (optional)

all-purpose flour, baking powder, baking soda, sugar, cream of tartar, salt, butter or 1/2 cup vegetable shortening, cold, buttermilk

active starter, milk, flour, lard or 1/3 cup shortening, sugar, salt, baking powder, baking soda, cream of tartar

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

shrimp, oilive oil, shrimp, peeled and deveined, flour for dusting, garlic, minced, dry white wine, butter, chopped fresh cilantro, fresh lime juice, chipotle chiles in adobo, chopped, salt to taste, biscuits, all purpose flour, sugar, baking powder, kosher salt, cream of tartar, unsalted butter, cold, cubed, sharp chddar, shredded, buttermilk, egg, beaten

flour , sifted, cream of tartar, baking soda, salt, butter, shortening (spectrum organic), buttermilk, instead of 2 tsp. cream of tartar and 1-1/4 tsp. baking soda you can use 4 tsp. baking powder and 1/4 tsp. baking soda.

king arthur unbleached all-purpose flour, buttermilk blend powder, baking powder, sugar, salt, cream of tartar, baking soda, shortening

all-purpose flour, salt, cream of tartar, baking powder, baking soda, cold butter, shredded sharp cheddar cheese, diced green chiles drained and patted dry with paper towel, eggs beaten, sour cream, whole milk, shredded cheddar cheese

all-purpose flour, baking powder, sugar, salt, baking soda, cream of tartar, shortening, buttermilk

flour, baking soda, baking powder, cream of tartar, salt, shortening, sugar, milk

all-purpose flour, baking powder, sugar, salt, baking soda, cream of tartar, shortening, buttermilk

white flour , plus, white flour (use more flour if dough sticky), baking powder, cream of tartar or 1/2 tsp baking soda, if you do not have, salt, sugar (optional), lard or 1/2 cup white shortening, milk, egg, beaten, flour , for board

all-purpose flour, baking powder, sugar, salt, baking soda, cream of tartar, shortening, buttermilk

all-purpose flour, sugar, baking powder, cream of tartar, salt, unsalted butter , cut into pieces (1 stick), whipping cream

flour, baking powder, baking soda, cream of tartar, kosher salt, butter, diced and frozen, shortening, frozen, buttermilk

fresh blueberries , picked over, flour, baking powder, baking soda, cream of tartar, salt, sugar, yellow cornmeal, unsalted butter, cut into chunks, thick buttermilk, extra flour (for sprinkling )