18 baking pork chops dressing Recipes

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

potato, cut into 1 inch chunks (about 3 cups), italian dressing, pork chops, 1/2 inch thick, grey poupon dijon mustard, shake n bake for pork

thick center-cut pork chops, honey mustard dressing, unsalted blanched pecans, seasoned bread crumbs, butter, room temp. and cut into small pieces, olive oil, baking dish sprayed with cooking oil, good quality maple syrup

original bisquick baking mix, italian dressing, progresso garlic herb breadcrumbs, boneless pork loin chops, 1/2 inch thick (1 1/2 lb), vegetable oil

yellow cornmeal, flour, sugar, salt, baking soda, buttermilk, eggs, vegetable oil, fryer (for 4 - 5 cups cooked chicken), water, to cover, cornbread (see recipe above), jimmy dean fresh pork sausage (regular or sage), onions, chopped, chopped celery, sliced green onion, butter (half stick, sometimes i use whole stick), sage, bread , decrusted and cubed (wheat or honey wheat), cream of chicken soup, undiluted, egg, jalapeno pepper, chopped (optional), chicken broth, salt and pepper

king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, eggs, milk, canola oil, bulk pork sausage, water, sliced celery (about 1-1/2 bunches), green peppers, chopped, dried minced garlic, pepper, cayenne pepper, white bread, cubed, chicken broth, green onions, sliced, minced fresh parsley

biscuit/baking mix, milk, shredded mexican cheese blend, divided, jalapeno peppers, seeded and chopped, taco seasoning, tomato sauce, sweet red and green pepper, chopped, green onions, chopped, bulk pork sausage, cooked and crumbled, sour cream, ranch salad dressing, shredded lettuce, tomato, chopped, sliced ripe olives, drained

prepared stuffing, corn bread type, pork chops, boneless and about 3/4 inch thick, cream of celery soup, milk, shredded cheddar cheese

pork chops, shake-n-bake for pork, potato, cut into thin wedges, italian dressing, barbecue sauce, mozzarella cheese, shredded

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

boneless pork chop, onion (medium chop ), mushrooms (fresh, sliced ), green onions (chopped inc. green tops), butter, crackers (crushed , i used club multigrain), romano cheese, parmesan cheese, ranch dressing (divided , buttermilk), sour cream, chicken broth, cornstarch, worcestershire sauce, salt and pepper (to taste)

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

boneless pork loin chops, baked, italian dressing, bread crumbs, grated parmesan cheese

biscuit/baking mix, prepared italian salad dressing, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 7 oz each), canola oil

boneless pork chops, 3/4 inch thick, onion soup mix, french dressing, fresh orange juice, oranges, peeled & sliced