1832 baking italian Recipes

prego traditional italian sauce, shredded mozzarella cheese, hot cooked tube-shaped pasta (ziti), grated parmesan cheese

ziti pasta , cooked al dente, italian sausage, cooked and chopped, ricotta cheese, egg, parsley, mozzarella cheese, shredded, divided, parmesan cheese, pasta sauce, divided

cod or haddock or salmon or halibut, lemon juice, olive oil, black pepper, dried italian herb seasoning, garlic, chopped or garlic powder

ground beef, links sweet italian sausage, your favorite sauce, yellow onion, garlic cloves, crushed red pepper flakes, salt and pepper, ziti pasta, pre-shredded mozzarella cheese, dried parsley

extra lean ground beef, chopped onions, chopped green peppers, spaghetti sauce, tub philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, hot cooked penne pasta

quail (cleaned and rinsed ), fresh mushrooms, chopped, italian seasoned breadcrumbs, butter, table salt, ground red pepper, olive oil, flour, seasoning salt, chicken stock, scallion, minced, fresh parsley, minced, orange slices (for garnish )

extra lean ground beef, chopped onion, chopped green pepper, spaghetti sauce, philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, cooked penne pasta

top round boneless beef steak (3 lbs and trimmed of all the fat), green bell pepper, cut into 1/8 inch rings, onion, cut into 1/8 inch rings, italian stewed tomatoes, drained, ketchup, oil, salt and pepper

vidalia onions, butter or 4 tbsp margarine, italian dressing, for topping

salmon fillets, extra virgin olive oil, minced garlic cloves, dried basil, salt, pepper, lemon juice, chopped italian parsley

butter (i used salted back in the day), italian dressing, lemons , juice of, fresh ground black pepper (i use more than this, just keep grinding until it looks right), shrimp, peeled, deveined, with tails on

fresh catfish, italian dressing, vinegar, sliced onion, garlic powder, black pepper

halibut fillets, italian breadcrumbs, melted butter, parsley, garlic powder, salt

tilapia fillet, butter, melted, dried italian breadcrumbs, salt , to taste, pepper , to taste, tony creole seasoning , to taste, parmesan cheese (not the canned kind ), onion, sliced into slices, fresh sliced mushrooms, jalapeno pepper, sliced (optional), lemon , juice of

eggs, nonfat milk or 1/2 cup 1% low-fat milk, all-purpose flour, grated parmesan cheese, baking powder, garlic salt, bottled pizza sauce, sliced ripe olives, drained, chopped sweet red peppers or 1/2 cup green pepper, chopped green onions with top, shredded low-moisture part-skim mozzarella cheese

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

doz littleneck clams,(( soaked in 1 2 tsp of salt , and i tbsp of cornmeal or flour for at least 3 hours or overnight)), i tbsp of olive oil, garlic minced, flavored italian bread crumbs, roasted red pepper, fresh parsley chopped, chopped pancetta, dry white wine, fresh lemon wedges

freshwater trout fillets (about 2 lb), eggs, beaten, italian breadcrumbs, butter or margarine, dried whole oregano, paprika, lemon wedges