2194 baking ice cream Recipes

butter, chocolate marshmallow ice cream, eggs, all-purpose flour, sugar, baking powder, salt, heavy cream, canola oil, nuts, chopped, caramel ice cream topping, sour cream

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

butter, softened, sugar, beaten egg, vanilla extract, white rice flour, potato starch, baking cocoa, tapioca flour, baking powder, baking soda, xanthan gum, salt, vanilla ice cream, softened

butter, room temp, light brown sugar, egg, old fashioned oats, all-purpose flour, sweetened flaked coconut, semisweet mini chocolate chips, baking soda, salt, ice cream, softened slightly (i used chocolate), rainbow sprinkles and mini chocolate chip (optional)

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, semisweet chocolate chips, vanilla ice cream

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, egg, smooth peanut butter, vanilla extract, chocolate or strawberry ice cream, or a combination, softened

all-purpose flour, lipton iced tea (recommended ( summer peach), baking powder, unsalted butter, sour cream or 1 (3 oz) cream cheese, egg, apricot preserves, ice cream, softened (any flavor )

ingredientscookies, old-fashioned oats, all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, dark brown sugar, sugar, egg, vanilla extract, ice cream, nonstick vegetable oil spray, nectarines, pitted, cut into 1/4-inch cubes, sugar, vanilla ice cream, softened slightly

sugar, butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, almond extract, low-fat strawberry ice cream, softened, fat-free frozen whipped topping, thawed, red maraschino cherry juice (optional), red maraschino cherries with stems, drained

king arthur unbleached all-purpose flour, baking cocoa, salt, eggs, separated, sugar, lemon juice, sugar, mint chocolate chip ice cream, softened, sugar, baking cocoa, butter, cubed, water, evaporated milk

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour, baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

vanilla ice cream, softened, baked pastry shell, chocolate ice cream, softened, egg whites, cream of tartar, sugar, vanilla extract, chocolate sauce

all-purpose flour, baking powder, sugar, rolled oats (not quick cooking ), heavy cream, light corn syrup, unsalted butter, melted, vanilla extract, cinnamon ice cream , recipe follows, vanilla ice cream, softened, ground cinnamon , to taste

cinnamon graham cracker crumbs divided (abt. 22 crackers), butter melted, ground red pepper, semisweet baking chocolate finely chopped, roasted , glazed pecan pieces, chocolate ice cream softened, coffee ice cream softened, whipping cream, coffee liqueur

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

milk, unsalted butter, eggs, granulated sugar, bleached all-purpose flour, baking powder, unsweetened cocoa powder, salt, pure vanilla extract, semisweet chocolate, (about 1 lb) melted, heavy cream, chocolate ice cream, peppermint ice cream (recipe from above), chocolate sauce, warm, homemade or store bought, fresh mint

flour, cocoa powder, baking powder, baking soda 1/3 cup sugar, buttermilk, vertable oil or melted butter, eggs- seperated, vanilla extract, cream of tartar, chopped pecans (optional), ice cream-for accompaniment

flour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint