80 baking flat bread oil Recipes

bread flour, self rising flour, baking powder, salt, vegetable oil

all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread

whole wheat flour, all-purpose flour, salt, baking powder, baking soda, mixed italian herbs (optional), coconut oil, ice water

flour, extra virgin olive oil, salt (1 1/2 tsp if using kosher ), baking powder, baking soda, rosemary, chopped fresh, garlic, finely chopped fresh, ice water

soy flour, baking powder, salt, onions or 1 tbsp garlic powder, warm water, olive oil

whole wheat flour, all-purpose flour, vegetable oil, baking soda, salt, buttermilk, room temperature

flax seed meal, baking powder, salt, splenda sugar substitute, eggs, water, olive oil

boiling water, sun-dried tomatoes (not oil-packed), whole wheat flour, flour, sugar, salt, baking powder, cayenne pepper, egg, egg white, fresh thyme, chopped or 2 tsp dried thyme, walnuts, finely chopped

all-purpose flour, baking powder, salt, water, honey, cold water, vegetable oil, freshly ground black pepper, salt , to taste

whole wheat flour, all-purpose flour, baking powder, salt, vegetable oil, boiling water, honey, molasses, butter, melted (optional)

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

flax seed, tapioca, brown rice, salt, baking powder, extra virgin olive oil, water

bread flour, baking powder, baking soda, cream of tartar, salt, water, oil

all-purpose flour, baking powder, sea salt, warm water, extra virgin olive oil, fresh basil leaf, olive oil, garlic cloves, thinly sliced, grated parmesan cheese, shredded mozzarella cheese, heirloom tomatoes or 3 roma tomatoes, thinly sliced, salt & pepper, pecorino romano cheese, shaved

flour, baking powder, salt, dry milk powder, warm water, corn oil , as needed

active dry yeast, warm water, all-purpose flour, yellow cornmeal , preferably stone ground, kosher salt, chopped garlic chives, extra-virgin olive oil, plus more for baking sheets

gluten-free flour (i used gluten free pantry s favorite sandwich bread mix), salt, baking powder, dried rosemary, garlic powder, oil (i used grapeseed ), ice water

gluten-free flour, blend (i use white rice flour and tapioca starch in half the amount), tapioca starch, brown rice flour (fine ground ), eggs, canola oil, baking soda, guar gum (if using a store bought gf flour blend that contains a gum already use 1 1/2 tsp), sea salt, warm water (plus or minus)