127 baking biscuits cream tartar Recipes

flour, salt, baking powder, cream of tartar, sugar, margarine, milk

all-purpose flour, baking powder, cream of tartar, salt, sugar, butter (i use margarine) or 3/4 cup margarine (i use margarine), egg, milk

flour, salt, baking powder, cream of tartar, sugar, garlic powder, vegetable shortening, milk, shredded cheddar cheese, melted butter, garlic powder

unbleached all purpose flour, sugar, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely grated sharp cheddar cheese, chilled, coarsely crumbled stilton cheese (about 2 oz), chilled, chilled buttermilk, egg

flour, salt, baking powder, cream of tartar (really important, helps the biscuits rise and stay tender), shortening (or 1/4 cup. butter & 1/4 cup. , just don tsp use all butter as they ll go flat and crumbley), milk, egg

whole wheat flour, butter, dark brown sugar, baking soda, cream of tartar, lightly beaten egg, water

white flour, whole wheat flour, salt, baking powder, cream of tartar, butter, cold, milk, cold, raisins (i soak them in hot water so they are moist after baking. also works well with c or currents)

flour, salt, cream of tartar, baking soda, butter, cream or 2 cups half-and-half

flour, baking powder, salt, cream of tartar, sugar, milk, shortening

flour , sifted, sugar, baking powder, cream of tartar, salt, shortening, milk, butter (or margarine), sugar, cinnamon

all-purpose flour, sugar, baking powder, cream of tartar, salt, firm butter or 1/2 cup margarine, milk, chopped nuts, soft butter, maple syrup, cinnamon, powdered sugar, milk, maple flavoring

all-purpose flour, sugar, baking powder, cream of tartar, salt, shortening (must be cold!), milk, vanilla extract

all-purposed flour, salt, sugar, baking powder, cream of tartar, vegetable shortening, milk

flour, sugar, baking powder, cream of tartar, salt, unsalted butter, chilled, cut into 1/2 pieces, grated cheddar cheese, packed, chilled, bleu cheese, crumbled, chilled, buttermilk, chilled, egg

flour, baking soda, cream of tartar, ground cinnamon, ground ginger, ground nutmeg, brown sugar, chopped almonds, chilled butter, cut into small pieces, eggs, lightly beaten, port wine or 1/4 cup sherry wine, egg white, beaten

all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk

flour, cream of tartar, baking powder, sugar, salt, butter, milk