127 baking biscuits tartar Recipes

flour, baking powder, cream of tartar, baking soda, salt, sugar, shortening, unsalted butter, buttermilk

cake -and-pastry flour (or 4 1/4 all purpose flour), baking powder, baking soda, cream of tartar, salt, instant milk, vegetable shortening

flour, baking powder, salt, cream of tartar, sugar, milk, shortening

flour, salt, baking powder, cream of tartar, sugar, vegetable shortening, milk

flour, baking powder, sugar, salt, cream of tartar, butter, softened, buttermilk , sour milk or 1 cup milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, unsalted butter (do not substitute), milk

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk , may need a little more

all-purpose flour, plus more for dusting, powdered milk, granulated sugar, baking powder, cream of tartar, salt, cold butter, cut into bits, shortening, buttermilk, melted butter

all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk

flour, cream of tartar, baking powder, sugar, salt, butter, milk

baking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar

king arthur unbleached all-purpose flour, sugar, baking powder, cream of tartar, salt, shortening, milk, egg

white flour, cream of tartar, salt, sugar, baking powder, margarine, milk, grated cheddar cheese (optional), raisins (optional)

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

all-purpose flour, baking powder, salt, cream of tartar, sugar, shortening, low-fat milk, ground sausage , of choice, all-purpose flour, low-fat milk, salt and pepper

all-purpose flour, salt, baking soda, cream of tartar, cold butter, milk

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits