27703 bakery style filling Recipes

  • Bakery-Style Bran Muffins
    all-purpose flour, whole wheat flour, baking powder and
    16 More
    all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, ground allspice, freshly grated nutmeg, unsalted butter, softened, dark brown sugar , plus, dark brown sugar, eggs, vanilla extract, unsulphured molasses, sour cream, buttermilk , plus, buttermilk, wheat bran, raisins
    45 min, 19 ingredients
  • Bakery-Style Breakfast Cookies
    old fashioned oats, whole wheat flour, all-purpose flour and
    13 More
    old fashioned oats, whole wheat flour, all-purpose flour, grape-nuts cereal, wheat germ, oat bran, baking soda, unsalted butter, room temperature, eggs, golden brown sugar, sugar, vanilla extract, almonds, toasted, coarsely chopped, raisins, chopped pitted dates, whole pitted dates , split lengthwise in half
    35 min, 16 ingredients
  • Bakery Style Lemon Crumb Muffins
    pastry flour, sugar, baking powder, salt and
    8 More
    pastry flour, sugar, baking powder, salt, grated lemons , zest of, lemon extract, eggs, butter, melted, milk, butter, cut into small pieces, sugar, all-purpose flour
    45 min, 12 ingredients
  • Bakery Style Pumpkin Chocolate Chip Cookies
    flour, sugar, cinnamon, nutmeg, ground ginger, baking soda and
    6 More
    flour, sugar, cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, canned pumpkin, butter (slightly melted ), semi-sweet chocolate chips
    30 min, 13 ingredients
  • Bakery Style Cookies
    margarine, sugar, egg (minus shell of course), egg yolk and
    3 More
    margarine, sugar, egg (minus shell of course), egg yolk, vanilla extract, matzo cake meal, potato starch
    40 min, 7 ingredients
  • Bakery Style Cranberry Chocolate Chip Muffins
    flour, baking powder, salt, eggs, milk and
    5 More
    flour, baking powder, salt, eggs, milk, brown sugar , packed, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, cranberries (chopped, fresh or frozen )
    40 min, 10 ingredients
  • Bakery Style Cocoa Chocolate Chip Cookies (Nutella)
    bread flour, kosher salt, baking soda and
    9 More
    bread flour, kosher salt, baking soda, melted sticks butter, light brown sugar, granulated sugar, egg, egg yolk, milk, nutella, vanilla, milk chocolate chips
    20 min, 12 ingredients
  • Grilled Salami Sandwiches
    bakery-style italian bread, dijon gourmet light mayonnaise and
    4 More
    bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese
    5 min, 6 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Frankfurters
    macaroni, broken, milk , evaporated, dry mustard, salt and
    3 More
    macaroni, broken, milk , evaporated, dry mustard, salt, pepper, cheddar cheese , md, grated, frankfurters , deli-style
    7 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Filled Rye Party Puffs
    water, butter, cubed, all-purpose flour, rye flour and
    15 More
    water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped
    18 min, 19 ingredients
  • Filled Cocktail Scones
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham
    10 min, 14 ingredients
  • Bakery-style Filling For Cakes Bakery-style Filling For Cakes
    create a bakery-style filling, use the instant (or cook a... and
    2 More
    create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade
    3 ingredients
  • Bakery Style Vanilla Cupcakes With Vanilla Buttercream Bakery Style Vanilla Cupcakes With Vanilla Buttercream
    self-rising flour, all-purpose flour and
    10 More
    self-rising flour, all-purpose flour, butter , unslated, softened, sugar, eggs, room temperature, milk, vanilla extract, butter, unsalted, softened, powdered sugar, sifted very very well, vanilla extract, salt, milk or 1 -3 tbsp cream, as needed
    1 hour 30 min, 12 ingredients
  • Bakery Style  Italian Amaretti Cookies Bakery Style Italian Amaretti Cookies
    sliced unblanched almonds, sugar, divided, ground cinnamon and
    8 More
    sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar
    10 min, 11 ingredients
  • Bakery Style Frosting Bakery Style Frosting
    sugar, salt, egg (just the white for white frosting ) and
    5 More
    sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla
    12 min, 8 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients




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