9 bakers chocolate chips cookies Recipes

cream cheese, softened, butter, softened, flour, pecan halves, caramel, chocolate chips, non-pareils

brown rice, rice flour, xanthan gum, salt, baking powder, bittersweet chocolate, chopped (i use ghiradelli 60% cocoa, 4oz is 1 baking bar), semi-sweet chocolate chips (about 1/3 cup), chocolate , unsweetened bakers, unsalted butter, eggs, granulated sugar, vanilla, white chocolate chips (about 1/3 cup), andes mints candies, chopped (about 18 mints)

unbleached all-purpose flour, salt, baking powder, unsalted butter, sugar substitute (the splenda baker s blend is ideal. you can substitute it for 1 1/2 cups granulated sugar-substitute), eggs, vanilla extract, fresh strawberries, chopped, semi-sweet chocolate chips (can be substituted with bittersweet or milk chocolate), unsalted butter, heavy cream

butter (use the real thing for the best flavor), softened, powdered sugar, water, vanilla extract, salt, flour, diced pecans, bakers melting chocolate (or a bag of milk chocolate chips), melted, grated white chocolate (use the white bark or candy coating squares) - use the finest grate on your grater

oatmeal, butter, brown sugar , firmly packed, white sugar, eggs, vanilla, white flour, whole wheat flour, salt, baking powder, baking soda, hersheys miniature semisweet chocolate chips, baker unsweetened chocolate (shave with a potato peeler), chopped pecans or 1 cup walnuts

butter, softened, light brown sugar, granulated sugar, vanilla extract, eggs, beaten, all-purpose flour, unsweetened cocoa , such as hershey s, baking soda, salt, semisweet chocolate chips, shredded sweetened coconut , such as baker s angel flake coconut, chopped pecans

oreo cookie crumbs, butter, melted, cream cheese, sweetened condensed milk (divided ), baker bittersweet chocolate, semi-sweet chocolate chips, eggs, caramels, milk